Results 1 to 10 of about 8,902,876 (363)
Food & Function, 2020 There is a growing body of clinical evidence that supports a strong association between elevated circulating trimethylamine N-oxide (TMAO) levels with increased risk of developing adverse cardiovascular outcomes such as atherosclerosis and thrombosis ...
Carolina Simó +1 more
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Foods, 2023 Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation.
Bibi Nabihah Abdul Hakim +2 more
semanticscholar +1 more source
Molecules, 2023 Medicinal mushrooms, e.g., Lion’s Mane (Hericium erinaceus (Bull.) Pers.), Reishi (Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát), Cordyceps (Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M.
Paulina Łysakowska +2 more
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Frontiers in Pharmacology, 2021 Ulcerative colitis is an inflammatory disease of the intestine caused by many reasons, and it may even develop into colon cancer. Probiotics are normal bacteria that exist in the human body and have been proven to regulate the balance of intestinal flora
Zixia Chen +6 more
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Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Antioxidants, 2023 Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary secretions that beekeepers can collect without damaging the hive. Bee pollen, also called bee-collected pollen, contains a wide range of nutritious elements, including
Asmae El Ghouizi +6 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 In this article, the preventive and protective effect of a new Lactobacillus fermentum, (Lactobacillus fermentum TKSN02: LF-N2), which was isolated and identified from Xinjiang naturally fermented yogurt, on hydrochloric acid (HCl)/ethanol induced ...
Tiantian Hu +6 more
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Journal of Chemistry, 2023 Cordyceps militaris is rich in protein, polysaccharide, cordycepin, and other active components, with anticancer and antioxidation functions. In order to improve the economic value of C.
Lina Xu +5 more
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Frontiers in Nutrition, 2022 Lead poisoning caused by lead pollution seriously affects people's health. Lactic acid bacteria has been shown to be useful for biological scavenging of lead.
Xingyao Long +6 more
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Electrospun Nanofibers for Functional Food Packaging Application
Materials, 2023 With the strengthening of the public awareness of food safety and environmental protection, functional food packaging materials have received widespread attention.
Meng Zhang, Adnan Ahmed, Lan Xu
semanticscholar +1 more source
Journal of Chemistry, 2023 The objective of this study was using a statistical model to optimize the medium formula and liquid culturing conditions, which was employed to evaluate the potency of pine needles extract as nutritional component in basal medium for culturing Helvella ...
Shang Guo +5 more
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