Results 1 to 10 of about 1,217,932 (321)

Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium

Frontiers in Pharmacology, 2021
Ulcerative colitis is an inflammatory disease of the intestine caused by many reasons, and it may even develop into colon cancer. Probiotics are normal bacteria that exist in the human body and have been proven to regulate the balance of intestinal flora
Zixia Chen, Long Yi, Yanni Pan, Xingyao Long, Jianfei Mu, Ruokun Yi, Xin Zhao   +6 more
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Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity

Frontiers in Nutrition, 2022
In this article, the preventive and protective effect of a new Lactobacillus fermentum, (Lactobacillus fermentum TKSN02: LF-N2), which was isolated and identified from Xinjiang naturally fermented yogurt, on hydrochloric acid (HCl)/ethanol induced ...
Tiantian Hu, Liang Zhou, Xiaoli Wang, Xianrong Zhou, Ruokun Yi, Xingyao Long, Xin Zhao   +6 more
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Ultrasound-Assisted Enzymatic Extraction and Bioactivity Analysis of Polypeptides from Cordyceps militaris

Journal of Chemistry, 2023
Cordyceps militaris is rich in protein, polysaccharide, cordycepin, and other active components, with anticancer and antioxidation functions. In order to improve the economic value of C.
Lina Xu, Shang Guo, Yanting Li, Weiwei Guo, Xiaofei Guo, Shasha Hong   +5 more
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Preventive Effect of Limosilactobacillus fermentum SCHY34 on Lead Acetate-Induced Neurological Damage in SD Rats

Frontiers in Nutrition, 2022
Lead poisoning caused by lead pollution seriously affects people's health. Lactic acid bacteria has been shown to be useful for biological scavenging of lead.
Xingyao Long, Haibo Wu, Yujing Zhou, Yunxiao Wan, Xuemei Kan, Jianjun Gong, Xin Zhao   +6 more
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Statistical Optimization of Biomass and Extracellular Polysaccharide Production by the Wild Helvella lacunosa Mycelium in Liquid-State Fermentation Using a Pine Needles Extract Medium

Journal of Chemistry, 2023
The objective of this study was using a statistical model to optimize the medium formula and liquid culturing conditions, which was employed to evaluate the potency of pine needles extract as nutritional component in basal medium for culturing Helvella ...
Shang Guo, Li-Na Xu, Yan-Ting Li, Wei-Wei Guo, Xiao-Fei Guo, Sha-Sha Hong   +5 more
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A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization

Chemical and Biological Technologies in Agriculture, 2022
Background Jujube resources are abundant in China, and Shanxi Province in particular is one of the places where they originated. The most famous 6 geographical indication (GI) jujube species in Shanxi are often masqueraded by nonoriginal jujube species ...
Kai Mao, Chun Yang, Weiying Ding, Jiangning Zhang, Zheng Ye, Jiming Han, Ling Zhang   +6 more
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Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice

Frontiers in Nutrition, 2021
The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive effects of fermented soy milk on an oxidative aging mouse model induced with D-galactose.
Xianrong Zhou, Xianrong Zhou, Hang-hang Du, Meiqing Jiang, Chaolekang Zhou, Yuhan Deng, Xingyao Long, Xin Zhao   +7 more
doaj   +1 more source

Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean

Journal of Chemistry, 2023
Aim of this study was to evaluate the influence of solid-state fermentation of 4 strains ((Ganoderma oregonense (GO), Ganoderma lucidum (GL), Ganoderma sinensis (GS), and Coriolus versicolor (CV))) on the nutrients, functional ingredients, and ...
Yanting Li, Lina Xu, Shang Guo
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Effects of Xylooligosaccharides on Lipid Metabolism, Inflammation, and Gut Microbiota in C57BL/6J Mice Fed a High-Fat Diet

Frontiers in Pharmacology, 2021
Xylooligosaccharide (XOS) is a source of prebiotics with multiple biological activities. The present study aimed to investigate the effects of XOS on mice fed a high-fat diet.
Fang Li, Qian Li, Yu Zhang, Xianrong Zhou, Ruokun Yi, Xin Zhao   +5 more
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Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

Grasas y Aceites, 2022
The pollution of phthalic acid esters (PAEs) in edible oils is a serious problem. In the current study, we attempt to remove dibutyl phthalate ester (DBP) from evening primrose oil (EPO) with modified activated clay.
FG Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu   +7 more
doaj   +1 more source