Results 131 to 140 of about 1,217,932 (321)

Functional Foods to Lower Cholesterol [PDF]

, 2000
Nicholas D. Browning, Deborah Studebaker‐Hallman, Dianne A. Hyson   +2 more
openalex   +1 more source

Femtosecond Single‐ and Double‐Pulse Fabrication of Periodic Nanostructures on Stainless Steel for Surface‐Enhanced Raman Spectroscopy

Advanced Engineering Materials, EarlyView.
Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar, Atiqul Islam Ahad, Carla Berrospe‐Rodriguez, Guillermo Aguilar   +3 more
wiley   +1 more source

Enrichment of Ginseng Rare Sapogenin 25-OH-PPT and Its Protective Effect on Myocardial Fibrosis

Molecules
Ginseng (Panax ginseng C. A. Meyer), a traditional Chinese medicine, and the rare ginsenosides contained in it have various physiological activities. 25-OH-PPT (T19) is a rare natural dammarane-type ginseng sapogenin.
Zixuan Jin, Yuemin Wu, Yanyan Zhang, Siqi Feng, Guotao Hu, Hairong Liu, Yuqing Zhao, Jing Xu   +7 more
doaj   +1 more source

New waves in food science. 5 Biological regulating factors derived from foods. 10 Mainly on the potential physiological functional substances.

, 1987
Hideo Chiba
openalex   +2 more sources

Functional foods [PDF]

QJM, 2002
openaire   +2 more sources

A Simulative Evaluation of Triply Periodic Minimal Surface Structures in the Context of Elastocaloric Applications

Advanced Engineering Materials, EarlyView.
A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries, Paul Motzki, Dirk Bähre, Anne Jung   +3 more
wiley   +1 more source

Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization

Fermentation
Response surface tests were used to determine the optimal conditions for Bacillus subtilis solid-state fermentation of highland barley bran. The polyphenol composition and antioxidant activity of the fermented bran were also assessed.
Qianfang Zhang, Min Li, Zhe Cheng, Jingyan Meng, Yunlong Li   +4 more
doaj   +1 more source

Effects of food quality on the functional ingestion response of the copepod Acartia tonsa

, 1987
SEL Houde, MR Roman
openalex   +1 more source

Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’ [PDF]

Public Health Nutrition, 2008
openaire   +3 more sources

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source