Results 161 to 170 of about 899,090 (315)

Product development in the European and overseas food industry

In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core  

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior. [PDF]

Foods
Żurek J, Rudy M, Dziki D.
europepmc   +1 more source

Eco-Friendly Packaging for Functional Food

Eco-friendly packaging for functional foods aims to reduce environmental impact while maintaining product integrity and ensuring consumer safety. Both the food industry and consumers must transition toward packaging solutions that are sustainable ...
Consuelo Pacheco, Mariela Fernanda Razuc, Ana Luisa Grafia, Natalia Gonzalez, Carolina Cecilia Acebal, Olivia Valeria López   +5 more
core   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

Arthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi, for the Multicenter Osteoarthritis Study Group   +7 more
wiley   +1 more source

Development and Evaluation of a Functional Food Consumption Index (FunFoCI) in Adults. [PDF]

Nutrients
Arman G, Akyol A.
europepmc   +1 more source

System Dynamic Approach to Assessing New Product Introduction: The Case of Functional Foods in the United States

Health care costs particularly those associated with chronic health conditions such as cancer have been significantly increasing for both individuals and governments in the past decades, prompting the demand for preventative medical initiatives, such as ...
Ross, Kara L., Amanor-Boadu, Vincent
core  

Tempeh as a Functional Food

, 2004
Nout, M.J.R., Kiers, J.L.
openaire   +4 more sources

Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai, Jessica Fitzpatrick, Jing Li, Eric Roberts, Patricia Katz, Laura Plantinga, Gabriela Schmajuk, Jinoos Yazdany   +7 more
wiley   +1 more source

Quality assurance of functional food products using physical field-assisted freezing. [PDF]

Front Nutr
Tyutkov N, Lemeshonok E, Sorokina A, Aleksandrova I, Ilina V, Lepeshkin A, Baranenko D.   +6 more
europepmc   +1 more source