Results 171 to 180 of about 1,217,932 (321)

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]

Food Sci Nutr
Osei ED, Amotoe-Bondzie A, Ataa Pokuah A, Laar WS, Afoakwah NA, Ivanišová E.   +5 more
europepmc   +1 more source

Change of Physiologically Functional Compounds in Fish Distribution (Investigation and Utilization of Sea Food Components to Enhance Human Health)

, 2000
Toshiyasu Yamaguchi
openalex   +2 more sources

Biomarkers and functional foods for obesity and diabetes [PDF]

, 2002
James O. Hill, John C. Peters
openalex   +1 more source

Scaling‐Up of Structural Superlubricity: Challenges and Opportunities

Advanced Functional Materials, EarlyView.
At increasing length‐scales, structural superlubricity (SSL) faces challenges from physical and chemical energy dissipation pathways. This study reviews recent experimental and theoretical progress on these challenges facing the scaling‐up of SSL, as well as perspectives on future directions for realizing and manipulating macroscale superlubricity ...
Penghua Ying, Xiang Gao, Diana Berman, Oded Hod, Michael Urbakh   +4 more
wiley   +1 more source

Microgreens: Functional Food for Nutrition and Dietary Diversification. [PDF]

Plants (Basel)
Seth T, Mishra GP, Chattopadhyay A, Deb Roy P, Devi M, Sahu A, Sarangi SK, Mhatre CS, Lyngdoh YA, Chandra V, Dikshit HK, Nair RM.   +11 more
europepmc   +1 more source

Evaluation of Food Functionality by Cultured Animal Cells

, 2000
Kazuki Shinohara
openalex   +2 more sources

The immune system: a target for functional foods? [PDF]

, 2002
Philip C. Calder, Samantha Kew
openalex   +1 more source

Multifunctional Hydroxyapatite Coated with Gallium Liquid Metal‐Based Silver Nanoparticles for Infection Prevention and Bone Regeneration

Advanced Functional Materials, EarlyView.
A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen, Pengfei Zhang, Fathima Shana Pattar Kadavan, Zhaoning Xu, Tien Thanh Nguyen, Wenshao Li, Manh Tuong Nguyen, Chung Kim Nguyen, Duy Quang Pham, Thi Giang Tuyet Pham, Andrew Hayles, Markos Negash Alemie, Jitraporn Vongsvivut, Vincent Chan, Stephen Peter Kidd, Yunpeng Zhao, Krasimir Vasilev, Vi Khanh Truong   +17 more
wiley   +1 more source

The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit. [PDF]

Foods
Sato K, Kodama K, Sengoku S.
europepmc   +1 more source

Healthier meat and meat products: their role as functional foods

, 2001
F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades   +2 more
openalex   +2 more sources