Results 241 to 250 of about 2,126,896 (294)

Plant Extracts as Functional Food Ingredients. [PDF]

Foods
Rutkowska J, Pasqualone A.
europepmc   +1 more source

Nano‐ and Micro‐Sized Solid Materials Used as Antiviral Agents

Advanced Functional Materials, EarlyView.
Due to the rise of viral infections in humans and possible viral outbreaks, the use of nano‐ or micro‐sized materials as antiviral agents is rapidly increasing. This review explores their antiviral properties against RNA and DNA viruses, either as a prevention or a treatment tool, by delving into their mechanisms of action and how to properly assess ...
Orfeas‐Evangelos Plastiras, Imelda Raczkiewicz, Peggy Bouquet, Jean‐Philippe Dacquin, Jeremy Dhainaut, Anne Goffard, Christophe Volkringer   +6 more
wiley   +1 more source

Bioactive Metabolites of <i>Dioscorea</i> Species and Their Potential Applications in Functional Food Development. [PDF]

Foods
Wang P, Wang Y, Liu S, Wang K, Yao Y, Liu W, Li D, Wang W, Li B, Yang Y.   +9 more
europepmc   +1 more source

A Systematic Review of Evidence-Based Health Benefits of <i>Oroxylum indicum</i> and Its Functional Food Potential. [PDF]

Foods
Nguyen HL, Sae-Eaw A, Tran DQ, Prinyawiwatkul W, Chulikhit Y.   +4 more
europepmc   +1 more source

Correction: Chemical profiling, antioxidant, and antibacterial properties of <i>Tropaeolum majus</i> L. extract as a functional food ingredient. [PDF]

Front Nutr
Aguilera-Angel EY, Ballesteros-Vivas D, Vera-Bravo R, García N, Robles-Camargo JE, Costa GM, Espinal-Ruiz M, Caicedo-Trejos JP, Camacho AKC, Arroyo-Maya IJ, Ibáñez E, Cifuentes A, Guzmán-Pérez V.   +12 more
europepmc   +1 more source

Functional Food Potential of White Tea from East Black Sea Region: Targeting GREM1 Expression and Metabolic Dysregulation in Obesity. [PDF]

Int J Mol Sci
Atak M, Kılıç H, Şen B, Arpa M.
europepmc   +1 more source

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications. [PDF]

Sci Rep
Stoica F, Rațu RN, Andronoiu DG, Aprodu I, Stanciuc N, Rapeanu G, Jităreanu G.   +6 more
europepmc   +1 more source

Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications. [PDF]

Int J Mol Sci
Athanasiadis V, Avdoulach-Chatzi-Giousouf E, Koulouri E, Kalompatsios D, Lalas SI.   +4 more
europepmc   +1 more source