Results 21 to 30 of about 2,039,669 (362)

Pedicularis resupinata Extract Prevents Depressive-like Behavior in Repeated Corticosterone-Induced Depression in Mice: A Preliminary Study

open access: yesMolecules, 2022
Excessive corticosterone (CORT), resulting from a dysregulated hypothalamic–pituitary–adrenal (HPA) axis, is associated with cognitive impairment and behavioral changes, including depression.
Dong Wook Lim, Daeseok Han, Changho Lee
doaj   +1 more source

The Antinociceptive Potential of Camellia japonica Leaf Extract, (−)-Epicatechin, and Rutin against Chronic Constriction Injury-Induced Neuropathic Pain in Rats

open access: yesAntioxidants, 2022
Neuropathic pain is caused by a lesion or disease of the somatosensory nervous system. Currently, prescribed treatments are still unsatisfactory or have limited effectiveness.
Eun Yeong Lim, Changho Lee, Yun Tai Kim
doaj   +1 more source

On the methodology of feeding ecology in fish [PDF]

open access: yes, 2016
Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent ...
Saikia, Surjya Kumar
core   +3 more sources

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]

open access: yes, 2015
peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino   +3 more
core   +1 more source

Robust Patterns in Food Web Structure [PDF]

open access: yes, 2002
We analyze the properties of seven community food webs from a variety of environments--including freshwater, marine-freshwater interfaces and terrestrial environments.
American Physical Society   +3 more
core   +3 more sources

Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme

open access: yesJournal of Chemistry, 2020
Probiotics are a group of active microorganisms, which benefit the host by colonizing and changing the composition of host flora. It is of great significance to promote the development of human gastrointestinal nutrition and health by regulating the host
Ruokun Yi   +4 more
doaj   +1 more source

The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process

open access: yesGrasas y Aceites, 2023
Off-flavor is one of the limiting factors in the quality and commercial acceptability of evening primrose oil (EPO). The results of this study demonstrated that ultraviolet light irradiated with titanium dioxide (UV/TiO2) was able to effectively reduce ...
F.G. Pan   +3 more
doaj   +1 more source

Activity Components from Gynostemma pentaphyllum for Preventing Hepatic Fibrosis and of Its Molecular Targets by Network Pharmacology Approach

open access: yesMolecules, 2021
Hepatic fibrosis would develop into cirrhosis or cancer without treating. Hence, it is necessary to study the mechanism and prevention methods for hepatic fibrosis.
Yumeng Zhang   +6 more
doaj   +1 more source

Gypensapogenin I Ameliorates Isoproterenol (ISO)-Induced Myocardial Damage through Regulating the TLR4/NF-κB/NLRP3 Pathway

open access: yesMolecules, 2022
Myocardial fibrosis (MF) is a common pathological feature of many heart diseases and seriously threatens the normal activity of the heart. Jiaogulan (Gynostemma pentaphyllum) tea is a functional food that is commercially available worldwide ...
Mengyuan Li   +6 more
doaj   +1 more source

Food, functional food [PDF]

open access: yesBMJ, 2004
Where do foods leave off and medicines begin? As functional foods become more popular, it's hard to know. The Japanese coined the term functional foods almost 20 years ago to define foods having ingredients (in addition to their basic nutritional content) that prevent or treat disease.
openaire   +2 more sources

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