Results 101 to 110 of about 359,706 (167)

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives. [PDF]

Foods
Silva RRD, Silva PFFD, Lima CVA, Ferreira HS, Guerra JMC, Sarubbo LA, Luna JM.   +6 more
europepmc   +1 more source

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Spectroscopic investigation of the effects of simulated open waste burning on the functional and surface chemistry of commercial polystyrene.

Env Sci Adv
Hurd M, Wang X, Benavidez A, McGaughey AL, Spilde M, Cerrato JM, Gonzalez-Estrella J, El Hayek E.   +7 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source