Results 131 to 140 of about 359,706 (167)

Dairy-based functional food products

2023
Harmandeepsingh Lamsar, Abhilasha Abhilasha   +1 more
openaire   +1 more source

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

Trends in Food Science and Technology, 2021
Diego Santiago Tupuna-Yerovi, Jenny Ruales   +1 more
exaly  

Natural products as functional food

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

Grain-Based Functional Food Production

2021
openaire   +1 more source

Food Additives as Functional Ingredients in Food Products

2023
Sonia A. Socaci, Liana Salanţă, Anca C. Fărcaş, Silvia Amalia Nemeş, Mădălina Medeleanu   +4 more
openaire   +1 more source

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Trends in Food Science and Technology, 2020
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti   +2 more
exaly  

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Food Chemistry, 2006
Miguel Herrero, Alejandro Cifuentes, Elena Ibanez   +2 more
exaly  

Functional Imaging of Cancer with Emphasis on Molecular Techniques

Ca-A Cancer Journal for Clinicians, 2007
Mohamed Houseni
exaly  

An international regulatory review of food health-related claims in functional food products labeling

Journal of Functional Foods, 2020
Virginia Fernández-Ruiz, Montaña Cámara   +1 more
exaly  

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira
exaly