Results 141 to 150 of about 1,163,326 (313)

Haben Öko-Käufer eine Präferenz für funktionelle Lebensmittel? - Ein Discrete-Choice-Experiment für Joghurt - [PDF]

, 2017
Health motives are an important driver of food choice. Triggering health motives in food choice is exactly the reason why health claims have been developed for the communication of functional food. Thus, it is of major interest how organic food consumers
Profeta, A.
core  

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

Advanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo, Daniela Winsley Valereto Friozi, Vinícius de Oliveira, Marcia Cristina Branciforti   +3 more
wiley   +1 more source

Funktionaalisten elintarvikkeiden klusteri: Esiselvitys [PDF]

, 2004
Functional foods are the fastest growing sector of food industry. The average annual growth rate in functional foods is 7 per cent, whereas the total industry grows at the rate of 1-2 per cent.
Hernesniemi, Hannu
core  

Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres

Advanced Engineering Materials, EarlyView.
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann, René Gustus, Lienhard Wegewitz, Wolfgang Maus‐Friedrichs   +3 more
wiley   +1 more source

Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture

Foods
Egg-based yoghurt (EBY) is a novel yoghurt fermented by lactic acid bacteria with high nutritional and health values, serving as a potential alternative to milk-based yoghurt.
Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin   +9 more
doaj   +1 more source

FUNCTIONAL FORM SPECIFICATION IN THE QUARTERLY DEMAND FOR RED MEATS IN CANADA [PDF]

Most demand studies, particularly those for food products, choose somewhat arbitrarily either a linear or a log-linear functional form. Since choice of functional form has implications for elasticities and their properties over time, either form may be ...
Kulshreshtha, Surendra N.
core   +1 more source

Developing supply chain innovations - requirements for research and challenges for the food industry [PDF]

, 2008
The European food system serves 480 million people each day with food and drink (Raspor, McKenna & de Vries, 2007). It is of intense current research interest to understand how food purchase choice will impact on resource use, climate change and public ...
Martindale, Wayne, Swainson, Mark
core  

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source

Efficient Recovery of Biologically Active Substances from Currant Pomace—Pre-Drying Effects on Supercritical CO₂ Extracts

Compounds
Currant pomaces were valorised using food-grade supercritical CO2 to examine how pre-drying (convective vs. freeze-drying) and species (black vs. red currant) shape extract composition and antioxidant readouts.
Filip Herzyk, Małgorzata Korzeniowska, Tomasz Krusiński   +2 more
doaj   +1 more source