Results 151 to 160 of about 359,706 (167)

Diabetis and Functional Food Products

2020
openaire   +1 more source

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

TrAC - Trends in Analytical Chemistry, 2015
Miguel Herrero, Andrea Del Pilar Sánchez-Camargo, Alejandro Cifuentes   +2 more
exaly  

Probiotic Date Functional Food Product

Keshav Jindal, Ananya Rana, Neetu Kumra Taneja, Vijay Kumar Juneja   +3 more
openaire   +1 more source

Development of Functional Food Products from Food Waste

2019
Vasudha Bansal, Pankaj Preet Sandhu, Nidhi Budhalakoti   +2 more
openaire   +1 more source

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Trends in Food Science and Technology, 2018
Cordelia Selomulya
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Ferguson Plant Products

Ca-A Cancer Journal for Clinicians, 1972
exaly  

Functional Food Products and Sustainable Health

2020
openaire   +1 more source

Functional Foods from Fermented Vegetable Products

2005
Sook-Hee Rhee, Kun-Young Park
openaire   +1 more source