Results 161 to 167 of about 359,706 (167)

By-products of plant food processing as a source of functional compounds — recent developments

Trends in Food Science and Technology, 2001
exaly  

Fermented Soybean Products as Functional Foods

2005
Kun-Young Park, Keun-Ok Jung
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Functional foods : Concept to product

2011
openaire  

Chapter Meat Products as Functional Foods

2016
openaire   +1 more source

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Trends in Food Science and Technology
exaly  

Functional food: from conception to product

2000
openaire   +1 more source