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Recent strategies in synthetic food production for sustainable food security: applications and challenges. [PDF]
Front NutrKanaujia PK +6 more
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Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]
Food Chem XCardinali A, Bleve G.
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Chicken feet reimagined: A strategic platform for nutritional innovation, industrial valorization, and academic-industry synergies. [PDF]
Poult SciNassar FS.
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FOOD BIOTECHNOLOGY, PRODUCTION OF FOOD ADDITIVES AND FUNCTIONAL INGREDIENTS
Международный студенческий научный вестник (International Student Scientific Herald)Y.N. Mazhorina, V.G. Simonova
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