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Multiple structures in functional foods importance of food products
ACADEMICIA: An International Multidisciplinary Research Journal, 2022Oxygen is necessary for a person to lead a healthy and active lifestyle, because it is an element that the human body constantly needs. Unfortunately, in the last 200 years, the amount of oxygen in the atmosphere has decreased by half. The main reason for this is an ecological cataclysm. For the normal functioning of all organs and tissues of the human
Kalanova Dilafruz Toshpulotovna +1 more
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Intensification of Functional Foods Production
2018There is a need to produce more food with high health benefits and less environmental impact, known as sustainable intensification. Functional foods have beneficial effects on one or more functions of the human organism and are essential for the body to decrease the risk of developing disease.
H. Vaghari +5 more
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Food industry by-products as raw materials in functional food production
Annual ... of the Croatian Academy of Engineering, 2016Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Šubarić, Drago +4 more
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Probiotics: From Functional Foods to Pharmaceutical Products
Current Pharmaceutical Biotechnology, 2008The concept of probiotics now has been around for more than a century, with its consumption increasing exponentially; owing to exciting scientific and clinical findings, limiting side effects of existing pharmaceutical agents and increased consumer demand for natural products.
Tripta, Bansal, Sanjay, Garg
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Membranes and Membrane Operations in Functional Food Production
2020This chapter focuses on the recent advances in the use of membrane processes for the recovery of biologically active compounds (BACs) from agro-food products and by-products. The fundamentals of typical membrane operations, as well as of membrane preparation, are firstly presented.
C Conidi, F Galiano, A Cassano, A Figoli
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Food marketing in the function of tourist product development
British Food Journal, 2003A tourist product should be observed as a total, i.e. integral, one, comprising material (goods) and immaterial (services) partial tourist products and partial tourist quasi‐products (being the results of a primary tourist offer that is not a result of human labor). The main idea of food marketing in foodstuff production, if observed as partial tourist
Meler, Marcel, Cerović, Zdenko
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BIOTECHNOLOGY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
COLLECTION OF SCIENTIFIC PAPERSThis article provides an overview of the role of biotechnology in the production of functional foods. It examines the use of bioactive ingredients, processing and fermentation techniques, and examples of functional products created using modern biotechnology technologies.
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2003
Enrichment of conjugated linoleic acids (CLA) in milk and beef is achieved primarily by supplementing animals with CLA precursor fatty acids compared with the direct feeding of CLA isomers to fish, pigs, and chickens. The efficiency of CLA enrichment differs among animal species.
Bruce A. Watkins, Yong Li
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Enrichment of conjugated linoleic acids (CLA) in milk and beef is achieved primarily by supplementing animals with CLA precursor fatty acids compared with the direct feeding of CLA isomers to fish, pigs, and chickens. The efficiency of CLA enrichment differs among animal species.
Bruce A. Watkins, Yong Li
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DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS
EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYAThe development of functional foods is a promising area in the field of nutrition science, aimed at improving public health and preventing chronic diseases. This paper examines approaches to creating products with a high content of biologically active components, analyzes their nutritional value, sensory characteristics and potential impact on consumer
Oksana V. Starovoitova +1 more
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