Results 241 to 250 of about 394,929 (266)

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Food Chemistry, 2006
M Herrero, Alejandro Cifuentes, Elena Ibanez   +2 more
exaly  

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Trends in Food Science and Technology, 2020
Mafalda Alexandra Silva, Helena S Costa, Tania Gonçalves Albuquerque   +2 more
exaly  

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Innovative Food Science and Emerging Technologies, 2016
Gaurav Kumar Pal
exaly  

Enzyme technology for production of food ingredients and functional foods

2022
J.Y. Méndez-Carmona, J.A. Ascacio-Valdés, Cristóbal N. Aguilar   +2 more
openaire   +1 more source

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira, O Pinho
exaly  

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Critical Reviews in Food Science and Nutrition, 2016
Manisha Mangal, Satish Kumar Sharma, Sangita Bansal   +2 more
exaly  

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Processes, 2020
Senaka Ranadheera, Said Ajlouni, Adriano Gomes da Cruz   +2 more
exaly  

Diabetis and Functional Food Products

2020
openaire   +1 more source

Process for the production of functional food

2023
JARAMILLO CARMENZA, GUTIERREZ SANTIAGO RESTREPO, JARAMILLO ALEJANDRO ECHEVERRI, GUTIERREZ SERGIO RESTREPO   +3 more
openaire   +1 more source

Development of functional food with the participation of the consumer. Motivators for consumption of functional products

International Journal of Consumer Studies, 2015
Artur Kraus
exaly