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FUNCTIONAL FOODS AS DIFFERENTIATED PRODUCTS [PDF]

, 2009
Food products providing health benefits beyond nutrition, or functional foods, draw consumers’ attention and promise growth opportunities for innovator food manufacturers. European functional food manufacturers may be facing future challenges, mainly due to the European Union Regulation (EC) No.1924/2006 regulating food products’ health-claims. However,
Bonanno, Alessandro, Bonanno, Alessandro
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Healthier meat products as functional foods

Meat Science, 2010
A promising approach to improving health care would be to produce a healthier food supply as a preventive health care strategy. The food supply could be improved by producing functional foods that have nutritional profiles that are healthier than conventional products. However, production of functional foods is not always easily accomplished since they
Park, Yeonhwa, Decker, E. A
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Probiotics: From Functional Foods to Pharmaceutical Products

Current Pharmaceutical Biotechnology, 2008
The concept of probiotics now has been around for more than a century, with its consumption increasing exponentially; owing to exciting scientific and clinical findings, limiting side effects of existing pharmaceutical agents and increased consumer demand for natural products.
Tripta, Bansal, Sanjay, Garg
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Intensification of Functional Foods Production

2018
There is a need to produce more food with high health benefits and less environmental impact, known as sustainable intensification. Functional foods have beneficial effects on one or more functions of the human organism and are essential for the body to decrease the risk of developing disease.
H. Vaghari, H. Jafarizadeh-Malmiri, N. Harcourt, Z. Sarabadani, N. Anarjan, A. Berenjian   +5 more
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Innovative Food Products – Nutraceuticals and Functional Foods

The SciKnowPub Handbook of Innovative Food Products - Nutraceuticals and Functional Foods provides the information under the following main categories: Production, Nutrition and Nutraceuticals; Chemistry and Composition of Nutraceuticals; Nutrified Foods and Consumer Trends; Safety and Quality of Nutraceuticals; Functional Ingredients, Extraction and ...
Ahmad, Muhammad Haseeb, Siddique, Farzana   +1 more
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Aquatics Products as Functional Food Sources

2023
Selenium, an essential trace mineral element, plays various physiological roles in the human body. Its functions include acting as a potent antioxidant, anti-inflammatory agent, and providing antiviral protection against oxidative stress, thereby reducing the risk of several diseases.
Asep Awaludin Prihanto, Endang Trowulan, Muhammad Maskur, Rahmi Nurdiani, Anita Nurmulya Bahari, Muhamad Firdaus   +5 more
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DEVELOPMENT OF FUNCTIONAL FOOD PRODUCTS

EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA
The development of functional foods is a promising area in the field of nutrition science, aimed at improving public health and preventing chronic diseases. This paper examines approaches to creating products with a high content of biologically active components, analyzes their nutritional value, sensory characteristics and potential impact on consumer
Oksana V. Starovoitova, Svetlana V. Borisova   +1 more
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SAFETY OF FUNCTIONAL FOOD PRODUCTS

Mechanics and Technologies
Мақалада функционалды тамақ өнімдерін жасау мен өндірудің ғылыми негіздері, функционалдық тамақ өнімдерін байыту принциптері мен түрлері, тамақ өнімдерін функционалдық ингредиенттермен толықтыру принциптері мен түрлері, кейбір функционалды тамақ өнімдерін өндіру технологиялары қарастырылды.
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