Results 251 to 260 of about 394,929 (266)

Anti-hypertensive functional food products

2006
VAN AMERONGEN AART, BEELEN-THOMISSEN MARIA JOSEPHA, VAN DER BENT ARIE, BUIKEMA JAN HENDRIK, VAN GILST WIEKERT HENDRIKUS, LOONEN MARIA HENRIEETTE JOHANN, MERCK KARIN BEATRICE, NELISSEN JOS, THIELEN WILHELMUS JOHANNES GER, TOGTEMA KLAAS ARNOUD   +9 more
openaire   +4 more sources

Meat Products as Functional Foods

2009
Juana López, José Angel Alvarez
openaire   +1 more source

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

Food Control, 2012
Víctor Falguera
exaly  

Conjugated linoleic acid as functional food in poultry products: A review

International Journal of Food Properties, 2017
Suriya Ramiah
exaly  

Food By-Product Based Functional Food Powders

2018
openaire   +1 more source

Non-dairy probiotic food products: An emerging group of functional foods

Critical Reviews in Food Science and Nutrition, 2019
Craig Bunt
exaly  

Role of Enzymes in Development of Functional Foods and Food Products

2020
Protiva Rani Das, Kashif Ameer, Jong-Bang Eun   +2 more
openaire   +1 more source

Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties

Foods
Raffaella Colombo, Adele Papetti
exaly  

Polysaccharide-Based Fat Replacers in the Functional Food Products

Processes
Ivana Loncarevic, Dragana Šoronja-Simović, Ivana Nikolic   +2 more
exaly  

Development of Functional Food Products from Food Waste

2019
Vasudha Bansal, Pankaj Preet Sandhu, Nidhi Budhalakoti   +2 more
openaire   +1 more source