Results 231 to 240 of about 394,929 (266)

SAFETY OF FUNCTIONAL FOOD PRODUCTS

Mechanics and Technologies
Мақалада функционалды тамақ өнімдерін жасау мен өндірудің ғылыми негіздері, функционалдық тамақ өнімдерін байыту принциптері мен түрлері, тамақ өнімдерін функционалдық ингредиенттермен толықтыру принциптері мен түрлері, кейбір функционалды тамақ өнімдерін өндіру технологиялары қарастырылды.
openaire   +1 more source

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

Frontiers in Nutrition, 2021
Mohd Redzwan, Siti Shafie
exaly  

Food Additives as Functional Ingredients in Food Products

2023
Sonia A. Socaci, Liana Salanţă, Anca C. Fărcaş, Silvia Amalia Nemeş, Mădălina Medeleanu   +4 more
openaire   +1 more source

Some Developments Regarding Functional Food Products (Functional Foods)

Current Nutrition & Food Science, 2012
Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima   +1 more
openaire   +1 more source

FUNCTIONAL FOOD PRODUCTS IN THE EUROPEAN LEGISLATIVE FRAME

2014
A series of studies showed increased awareness of importance of healthy eating, which opened a range of possibilities for new types of products, called functional products or functional foods. The concept of functional foods is conceived in Japan thirty five years ago, and today food industry around the world bases its development on this segment ...
Rimac Brnčić, Suzana, Knežević, Nada
openaire   +1 more source

Natural products as functional food

2022
Helen N. Onyeaka, Ozioma F. Nwabor
openaire   +1 more source

An international regulatory review of food health-related claims in functional food products labeling

Journal of Functional Foods, 2020
Montana Camara, Virginia Fernández-Ruiz   +1 more
exaly  

Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability

Foods, 2022
Melvin A Pascall, Mary Arensberg
exaly  

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

Foods, 2021
Władysław Migdał, Łukasz Tota, Adam Florkiewicz   +2 more
exaly  

Jujube fruit: A potential nutritious fruit for the development of functional food products

Journal of Functional Foods, 2020
Wei Chen, Naymul Karim
exaly