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FUNCTIONAL FOODS AS DIFFERENTIATED PRODUCTS [PDF]

, 2009
Food products providing health benefits beyond nutrition, or functional foods, draw consumers’ attention and promise growth opportunities for innovator food manufacturers. European functional food manufacturers may be facing future challenges, mainly due to the European Union Regulation (EC) No.1924/2006 regulating food products’ health-claims. However,
Bonanno, Alessandro, Bonanno, Alessandro
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Research for stability of food products and functional foods

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 2022
The study uses rapid aging and real-condition methods to assess the stability of frozen meat, yogurt and functional foods. The method of real conditions is applied to frozen meat and yogurt with the following factors being: temperature: -20°C ± 2°C; humidity: 100% for frozen meat and temperature: 4°C ± 2 ...
Trang Vu Thi, Xuan Huong Nguyen Thi, Huyen Trang Luu Thi, Ngan Le Viet   +3 more
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A Functional Food Product for the Management of Weight

Critical Reviews in Food Science and Nutrition, 2002
More than half of Americans have a body mass index of 25 kg/m2 or more, which classifies them as overweight or obese. Overweight or obesity is strongly associated with comorbidities such as type 2 diabetes mellitus, hypertension, heart disease, gall bladder disease, and sleep apnea.
Stacey J, Bell, G Ken, Goodrick
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Healthier meat products as functional foods

Meat Science, 2010
A promising approach to improving health care would be to produce a healthier food supply as a preventive health care strategy. The food supply could be improved by producing functional foods that have nutritional profiles that are healthier than conventional products. However, production of functional foods is not always easily accomplished since they
Park, Yeonhwa, Decker, E. A
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