Results 291 to 300 of about 1,163,326 (313)

Non-dairy probiotic food products: An emerging group of functional foods

Critical Reviews in Food Science and Nutrition, 2019
Malik Altaf Hussain
exaly  

Functional Food Product Development

2010
openaire   +1 more source

Meat Products as Functional Foods

2009
Juana López, José Angel Alvarez
openaire   +1 more source

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Innovative Food Science and Emerging Technologies, 2016
Gaurav Kumar Pal, Suresh Pv
exaly  

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Trends in Food Science and Technology, 2020
Mafalda Alexandra Silva, Tânia G Albuquerque, Rita C Alves   +2 more
exaly  

Food By-Product Based Functional Food Powders

2018
openaire   +1 more source

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

Antioxidants, 2020
Valentina Melini, Francesca Melini, Francesca Luziatelli   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Diabetis and Functional Food Products

2020
openaire   +1 more source

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Trends in Food Science and Technology, 2018
Qianyu Ye, Cordelia Selomulya
exaly