Results 281 to 290 of about 1,163,326 (313)

Grain-Based Functional Food Production

2021
openaire   +1 more source

Food Additives as Functional Ingredients in Food Products

2023
Sonia A. Socaci, Liana Salanţă, Anca C. Fărcaş, Silvia Amalia Nemeş, Mădălina Medeleanu   +4 more
openaire   +1 more source

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Trends in Food Science and Technology, 2020
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti   +2 more
exaly  

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

Frontiers in Nutrition, 2021
Mohd Redzwan Sabran, Siti Raihanah Shafie   +1 more
exaly  

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira
exaly  

Functional Imaging of Cancer with Emphasis on Molecular Techniques

Ca-A Cancer Journal for Clinicians, 2007
Mohamed Houseni, Abass Alavi
exaly  

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Critical Reviews in Food Science and Nutrition, 2016
Sangita Bansal
exaly  

An international regulatory review of food health-related claims in functional food products labeling

Journal of Functional Foods, 2020
Laura Domínguez, Virginia Fernández-Ruiz, Montaña Cámara   +2 more
exaly  

Innovative Functional Probiotic Food Products

2023
Uymaz Tezel, Başar, Şanlıbaba, Pınar
openaire   +1 more source

Functional food ingredients in meat products

Meat Industry Journal, 2020
M.A. Aslanova, O.K. Derevitskaya
openaire   +1 more source