Results 41 to 50 of about 378,298 (266)

Optimization of Preparation of Galactooligosaccharides by β-Galactosidase Using Response Surface Methodology

Shipin gongye ke-ji, 2022
In this study, lactose was used as raw material, on the basis of single factor experiment and combined with response surface methodology, enzyme addition, reaction temperature, reaction time, reaction pH and other factors were utilized to investigate the
Congcong SUN, Daorui PANG, Erna LI, Qian LI, Yuxiao ZOU, Sentai LIAO, Fan LIU   +6 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Formation, Structural Characteristics and Functional Properties of Quercetin–Oat β-Glucan Complex

Foods
Quercetin (QE), a flavonol-type polyphenol, and oat β-glucan (OβG), a soluble dietary fiber, are natural active ingredients with the potential to reduce the risk of diabetes.
Wenjing Xie, Wenjun Wang, Xinlu Feng, Raojun Zheng, Lingli Chen, Ningmeng Ding, Qiujun Chen, Suyun Lin   +7 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk

Poultry Science, 2023
: Vitellogenin (Vt) is considered the primary protein precursor of egg yolk, serving as a source of protein- and lipid-rich nutrients for the developing embryo.
Aleksandra Zambrowicz, Agnieszka Zabłocka, Dominika Bednarz, Łukasz Bobak   +3 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Food industry by-products as raw materials in functional food production

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2014
Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Babić, Jurislav, Jašić, Midhat, Valek Lendić, Kristina   +6 more
openaire   +5 more sources

Chimonanthus nitens Oliv. Leaf Flavonoids Exert Anti-Inflammatory Effects Through TLR4 Receptor Affecting NF-κB/MAPK Signaling Pathway

Applied Sciences
Chimonanthus nitens Oliv. leaves (COL), a commonly used traditional Chinese medicine, are rich in a variety of bioactive components, with flavonoids being one of the most abundant.
Lirong Shen, Wenya Meng, Hui Chen, Lingli Chen, Suyun Lin, Kehui Ouyang, Wenjun Wang   +6 more
doaj   +1 more source

Improvement of the Gel Properties of Salted Egg White and Its Application in the Processing of Dried Salted-Egg-White Curd

Shipin gongye ke-ji, 2023
Salted egg white is rich in protein and can be used as material for the processing of dried curd. However, its ability to form a gel is weak, which may lead to a low hardness and poor quality in the dried curd production. Therefore, the unimproved salted
Jiawen NIE, Yuqing WU, Yuqin CHEN, Jianwei ZANG, Jiguang CHEN, Yonggang TU, Daobang TANG, Zhongping YIN   +7 more
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

FEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar, Xinqi Yan, Lucas F. Jansen Klomp, Stefano Schivo, Janine N. Post   +4 more
wiley   +1 more source