Results 51 to 60 of about 359,706 (167)

New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components. [PDF]

Foods, 2023
Chiellini C, Cavalieri D, Gabriele M.
europepmc   +1 more source

Study on the Inhibitory Effect of Bioactive Peptides Derived from Yak Milk Cheese on Cholesterol Esterase

Foods
The bioactive peptides derived from yak milk cheese exhibited cholesterol-lowering properties. However, there was limited research on their inhibitory effects on cholesterol esterase (CE) and elucidation of their potential inhibitory mechanisms.
Peng Wang, Xuemei Song, Qi Liang
doaj   +1 more source

Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review. [PDF]

Oxid Med Cell Longev, 2022
de Souza PG, Rosenthal A, Ayres EMM, Teodoro AJ.   +3 more
europepmc   +1 more source

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review. [PDF]

Antioxidants (Basel), 2022
Vidović BB, Milinčić DD, Marčetić MD, Djuriš JD, Ilić TD, Kostić AŽ, Pešić MB.   +6 more
europepmc   +1 more source

FOOD PRODUCTS: FUNCTIONAL DIRECTION AND APPOINTMENT

Vestnik of Astrakhan State Technical University. Series: Fishing industry, 2019
Currently, there is observed increased incidence of diseases caused by violation of nutrition among the population. The problem of nutrition is one of the most important global problems put forward by the World Health Organization; therefore, programs promoting healthy diets and physical activity to prevent diseases are the most important objective in ...
Marfuga Dyusembaevna Mukatova, Marina Sergeevna Moiseenko   +1 more
openaire   +2 more sources

I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products. [PDF]

Nutrients, 2021
Plasek B, Lakner Z, Temesi Á.
europepmc   +1 more source

Optimisation of Supercritical CO₂ Extraction from Black (Ribes nigrum) and Red (Ribes rubrum) Currant Pomace

Applied Sciences
Fruit pomace, generated as a by-product of juice processing, is a valuable source of bioactive compounds but requires sustainable extraction approaches to enable its valorisation.
Filip Herzyk, Małgorzata Korzeniowska
doaj   +1 more source

Nano Selenium-Enriched Probiotics as Functional Food Products against Cadmium Liver Toxicity. [PDF]

Materials (Basel), 2021
Vicas SI, Laslo V, Timar AV, Balta C, Herman H, Ciceu A, Gharbia S, Rosu M, Mladin B, Chiana L, Prokisch J, Puschita M, Miutescu E, Cavalu S, Cotoraci C, Hermenean A.   +15 more
europepmc   +1 more source

Food industry by-products as raw materials in functional food production

Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2014
Western civilization problems nowadays are overweight, obesity, diabetes, cardiovascular diseases, cancer and different disorders closely linked to unbalanced diet. Since it is extremely difficult to influence nutritional preferences of consumers, food industry is now increasingly developing new products, such as bread, pasta, snack products and other ...
Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Babić, Jurislav, Jašić, Midhat, Valek Lendić, Kristina   +6 more
openaire   +5 more sources

Comparative biological analyses on kenger and kenger coffee as novel functional food products. [PDF]

J Food Sci Technol, 2022
Gezici S, Sekeroglu N.
europepmc   +1 more source