Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups. [PDF]
Plasek B, Lakner Z, Kasza G, Temesi Á.
europepmc +1 more source
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography. [PDF]
Jeong EJ +6 more
europepmc +1 more source
Lipids from Oilcakes-High Quality Ingredients for Functional Food Products. [PDF]
Petraru A, Amariei S, Senila L.
europepmc +1 more source
Preparation, Sensory, and Nutritional Evaluation of Extruded Functional Food Products Using Asparagus racemosus (Shatavari). [PDF]
Srivastava A, Ahmad R, Srivastava AK.
europepmc +1 more source
Challenges in Functional Food Products with the Incorporation of Some Microalgae. [PDF]
Çelekli A, Özbal B, Bozkurt H.
europepmc +1 more source
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products. [PDF]
Gheorghita RE +8 more
europepmc +1 more source
OATS PRODUCTS AS FUNCTIONAL FOOD
openaire +1 more source
Using Lemongrass in Functional Food Production
Sherine Fayad, Mohamed E. A. Nasser
openaire +1 more source
Functional products for baby food
B.A. Dzhamaldinova +3 more
openaire +1 more source

