Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Front NutrAlvarez-Suarez JM, Luzardo-Ocampo I.
europepmc +1 more source
Development of future-oriented alternative poultry livestock products utilizing <i>Protaetia brevitarsis seulensis</i> larvae. [PDF]
Food Sci Anim ResourShin JY, Kim HS.
europepmc +1 more source
Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]
Biotechnol Rep (Amst)Obayomi OV +6 more
europepmc +1 more source
Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene-A Comprehensive Review. [PDF]
Food Sci NutrAleebrahim-Dehkordi E +2 more
europepmc +1 more source
<i>Lactobacillus delbrueckii</i>: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications. [PDF]
Food Sci NutrNami Y +4 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
europepmc +1 more source
Spectral Similarity Score (SSS)-Barcoding for the Quality Control of LACTEM Emulsifiers by High-Performance Thin-Layer Chromatography. [PDF]
J Agric Food ChemSchuster K +6 more
europepmc +1 more source
Editorial: Plant and fungal metabolites: innovations in special dietary foods and disease prevention. [PDF]
Front NutrAdriana P.
europepmc +1 more source
Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden. [PDF]
Curr Res Food SciCassarino M +4 more
europepmc +1 more source
Evaluation of quality characteristics, antioxidant activity, functional groups of sweet potato by-products and their usage in sandwich bread processing. [PDF]
Food Chem XDung NC +6 more
europepmc +1 more source