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Journal of Nutraceuticals, Functional & Medical Foods, 1997
Abstract Over the past decade, media attention to the health-nutrition link, and demographic, economic, and social trends have sparked increased consumer, public, and private sector interest and belief in healthy foods. The profile functional food consumer represents an identifiable market segment with characteristic beliefs, concerns and goals ...
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Food Law and Functional Foods

British Food Journal, 1994
Functional foods comprise a wide range of foodstuffs which are generally specially designed or reformulated to meet the needs of individuals who are going to put special demands on their physical capabilities. Functional foods must comply with general food law and food‐labelling requirements.
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Functional Foods: Foods of the Future?

Nutrition & Food Science, 1993
Reviews a conference on functional foods organized by International Business Communications, London, UK, 22 February 1993. Reports on the development of the concept of functional foods in Japan and its recent up‐take in the West. Lists potential ingredients which are being, or could be, included in functional foods with the express purpose of providing
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Functional Foods