Results 281 to 290 of about 478,162 (296)

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

Annual Review of Food Science and Technology, 2020
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević   +2 more
exaly  

Attitudes behind consumers' willingness to use functional foods

Food Quality and Preference, 2004
Liisa Lähteenmäki
exaly  

Performance Functional Foods

2003
openaire   +1 more source

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

Functional foods

Nutrition & Food Science, 2009
openaire   +1 more source

Functional Properties of Microorganisms in Fermented Foods

Frontiers in Microbiology, 2016
Jyoti P Tamang, Su-Jin Jung, Soo-Wan Chae   +2 more
exaly  

Dietary and lifestyle factors in functional dyspepsia

Nature Reviews Gastroenterology and Hepatology, 2013
Christine Feinle-Bisset, Fernando Azpiroz   +1 more
exaly  

Beta Glucan: A Valuable Functional Ingredient in Foods

Critical Reviews in Food Science and Nutrition, 2012
Asif Ahmad
exaly  

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

Food Chemistry, 2014
Weijun Kong, Meihua Yang
exaly  

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Food Quality and Preference, 2005
Wim Verbeke
exaly