Results 301 to 310 of about 3,524,986 (315)
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Food biotechnology: Frontiers of food functionality
Current Opinion in Biotechnology, 1999openaire +2 more sources
Beta Glucan: A Valuable Functional Ingredient in Foods
Critical Reviews in Food Science and Nutrition, 2012Asif Ahmad, Tahir Zahoor
exaly
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 2017Anabela Martins +2 more
exaly
Non-dairy probiotic food products: An emerging group of functional foods
Critical Reviews in Food Science and Nutrition, 2019Craig Bunt
exaly
Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
Appetite, 2008Michael Siegrist
exaly
The role of beliefs in purchasing process of functional foods
Food Quality and Preference, 2016Jayson Lusk, Gioacchino Pappalardo
exaly
Functional Properties of Microorganisms in Fermented Foods
Frontiers in Microbiology, 2016Su-Jin Jung +2 more
exaly
Functional Foods andCancer: Functional Foods in Integrative Oncology
2016KÖK TAŞ, TUĞBA +3 more
openaire +2 more sources