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Nutraceuticals and Functional Foods: The Foods for the Future World
Critical Reviews in Food Science and Nutrition, 2016Khalid Gul
exaly
Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
Trends in Food Science and Technology, 2020Mafalda Alexandra Silva +2 more
exaly
Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Nutrients, 2015Alexandre Lamas +2 more
exaly
The Function of Functional Foods
Athletic Therapy Today, 2002Susan M. Kleiner, Karen Friedman-Kester
openaire +1 more source
The development of functional foods: lessons from the gut
Trends in Biotechnology, 1999Beat Mollet, A Pfeifer, E J Schiffrin
exaly
Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation
Critical Reviews in Food Science and Nutrition, 2005Ioannis S Arvanitoyannis
exaly

