Results 271 to 280 of about 478,162 (296)

Food biotechnology: Frontiers of food functionality

Current Opinion in Biotechnology, 1999
openaire   +2 more sources

Functional Imaging of Cancer with Emphasis on Molecular Techniques

Ca-A Cancer Journal for Clinicians, 2007
Mohamed Houseni, Abass Alavi
exaly  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Functional Foods

Trends in Food Science & Technology, 2004
openaire   +1 more source

Functional foods.

Diabetes self-management, 2014
openaire   +3 more sources

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

Critical Reviews in Food Science and Nutrition, 2009
David Julian McClements, Yeonhwa Park, Eric Andrew Decker   +2 more
exaly  

Functional Foods

2019
Kamesh Venkatakrishnan, Chin-Kun Wang
openaire   +1 more source

Functional foods based on extracts or compounds derived from mushrooms

Trends in Food Science and Technology, 2017
Filipa S Reis, Anabela Rl Martins, M Helena Vasconcelos   +2 more
exaly  

Non-dairy probiotic food products: An emerging group of functional foods

Critical Reviews in Food Science and Nutrition, 2019
Malik Altaf Hussain
exaly  

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Trends in Food Science and Technology, 2017
Stephanie A Collins, Beth Mason, Chibuike C Udenigwe   +2 more
exaly