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Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics-New Perspectives on Functional Foods and Nutraceuticals. [PDF]

Foods
Li Z, Luo X.
europepmc   +1 more source

DiaNat-DB-v2: A Molecular Database of Antidiabetic Compounds from Medicinal Plants and Functional Foods. [PDF]

ACS Omega
De Jesús-Reyes N, García-Vázquez J, Avellaneda-Tamayo JF, Ramírez-Palma D, Davari MD, Madariaga-Mazón A, Ovalle-Magallanes B, Medina-Franco JL, Martinez-Mayorga K.   +8 more
europepmc   +1 more source

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. [PDF]

Foods
Nascimento APS, Barros AN.
europepmc   +1 more source

The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods. [PDF]

Int J Mol Sci
Krystyjan M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Potoniec Z.   +5 more
europepmc   +1 more source

Cannabis Derivatives as Ingredients of Functional Foods to Combat the COVID-19 Pandemic. [PDF]

Foods
Qin X, Yang X, Deng Y, Guo L, Li Z, Yang X, Hou C.   +6 more
europepmc   +1 more source

Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment. [PDF]

Foods
Stankov Jovanović V, Djurić V, Mitić V, Barjaktarević A, Cupara S, Ilić M, Nikolić J.   +6 more
europepmc   +1 more source

Bioactive Compounds in Natural Remedies and Functional Foods for Managing Recurrent Urinary Tract Infections in Postmenopausal Women. [PDF]

J Menopausal Med
Chamodini K, Samarasingha S, Didulanga K, Jayasekara C.   +3 more
europepmc   +1 more source

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Functional Foods

2017
Abstract Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/or to the reduction of the risk of a particular disease.
Pastrana, L., González, R., Estévez, N., Pereira, L., Rodríguez Amado, I., Fuciños, P., Fuciños, C., Rúa, M. L., Alonso, E., Troncoso, R.   +9 more
openaire   +2 more sources