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2020
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Rimac Brnčić, Suzana, Brnčić, Mladen
openaire
Functional foods, enriched with bioactive compounds, play a significant role in the prevention and management of chronic diseases such as cardiovascular disease, diabetes, and cancer. These foods, which include fortified products, probiotics, and foods naturally rich in antioxidants, fibers, and omega-3 fatty acids, are designed to provide health ...
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openaire +2 more sources
2000
Part 1 General issues: Defining functional foods EU legislation and functional foods: a case study US legislation and functional health claims. Part 2 Functional foods and health: Colonic functional foods Coronary heart disease Antitumour properties Functional foods and acute infections.
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Part 1 General issues: Defining functional foods EU legislation and functional foods: a case study US legislation and functional health claims. Part 2 Functional foods and health: Colonic functional foods Coronary heart disease Antitumour properties Functional foods and acute infections.
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FUNCTIONAL FOODS: CHALLENGES FOR PLANT FOOD DEVELOPMENT
1999Poutanen, Kaisa +3 more
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Consumer Acceptance toward Functional Foods: A Scoping Review
International Journal of Environmental Research and Public Health, 2022Mathew T Baker, Peng Lu, Jean A Parrella
exaly