Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]
, 2016 Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena +3 more
core +1 more source
Free radicals, antioxidants and functional foods: Impact on human health
Pharmacognosy Reviews, 2010 In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different ...
Vijaya Lobo +3 more
semanticscholar +1 more source
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
Foods, 2019 As taste perception varies between individuals, it might be important in explaining food consumption behavior. Previous studies have focused on sensitivity to the bitter tastant PROP (6-n-propylthiouracil) concerning eating with little attention paid to ...
Sari Puputti, Ulla Hoppu, Mari Sandell
doaj +1 more source
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods, 2017 Reducing salt (NaCl) intake is an important public health target. The food industry and catering services are searching for means to reduce the salt content in their products.
Ulla Hoppu +6 more
doaj +1 more source
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
Nutrients, 2021 Probiotics are live microorganisms that confer health benefits on the host. However, in recent years, several concerns on their use have been raised.
R. Siciliano +5 more
semanticscholar +1 more source
Time-Optimal Control Studies for Additional Food provided Prey-Predator Systems involving Holling Type-III and Holling Type-IV Functional Responses [PDF]
arXiv, 2023 In recent years, time-optimal control studies on additional food provided prey-predator systems have gained significant attention from researchers in the field of mathematical biology. In this study, we initially consider an additional food provided prey-predator model exhibiting Holling type-III functional response and the intra-specific competition ...
arxiv
Functional Foods: Potential Activity For Controlling Heart Disease [PDF]
, 2023 In modern communities, functional foods are very much acceptable to health-conscious people. Functional foods are considered healthy foods. Chronic diseases like Heart-related issues develop due to the intake of excessive quantities of fat, refined sugar,
Indrajit Karmakar +5 more
core +3 more sources
Functional Foods and Human Health: An Overview
Functional Foods [Working Title], 2021 Functional food is a whole ingredient or a part of food that used as food for specific therapeutic purposes. It is divided into two wide categories: Conventional and modified functional foods.
M. Arshad +12 more
semanticscholar +1 more source
Stochastic Time-Optimal Control Studies for Additional Food provided Prey-Predator Systems involving Holling Type-IV Functional Response [PDF]
, 2022 We consider an additional food provided prey-predator model exhibiting Holling type IV functional response with combined continuous white noise and discontinuous L\'evy noise. We prove the existence and uniqueness of global positive solutions for the considered model.
arxiv +1 more source
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? [PDF]
, 2013 Recently, the interest in functional foods is increased dramatically thanks to some scientific evidences demonstrating that, regardless of their nutritional value, some foods components beneficially influence several functions of the body, making them ...
Cozzolino, Rosaria +3 more
core +1 more source