Results 61 to 70 of about 7,436,996 (370)
Individual Differences in the Perception of Color Solutions
Foods, 2018 The color of food is important for flavor perception and food selection. The aim of the present study was to evaluate the visual color perception of liquid samples among Finnish adult consumers by their background variables. Participants (n = 205) ranked
Ulla Hoppu +4 more
doaj +1 more source
BMC Urology, 2021 Purpose Our objective was to assess the efficacy of a high dose cranberry proanthocyanidin extract for the prevention of recurrent urinary tract infection.
Asma Babar +8 more
doaj +1 more source
MATURE-HEALTH: HEALTH Recommender System for MAndatory FeaTURE choices [PDF]
arXiv, 2023 Balancing electrolytes is utmost important and essential for appropriate functioning of organs in human body as electrolytes imbalance can be an indication of the development of underlying pathophysiology. Efficient monitoring of electrolytes imbalance not only can increase the chances of early detection of disease, but also prevents the further ...
arxiv
Omnivory can both enhance and dampen perturbations in food webs [PDF]
Theor Ecol (2011) 4: 55, 2009 We investigate how perturbations propagate up and down a food chain with and without self-interaction and omnivory. A source of perturbation is a shift in death rate of a trophic level, and the measure of perturbation is the difference between the perturbed and unperturbed steady state populations.
arxiv +1 more source
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source
Development and validation of a dietary screener for carbohydrate intake in endurance athletes
Journal of the International Society of Sports Nutrition, 2018 Background Studies have shown that the majority of endurance athletes do not achieve the minimal recommended carbohydrate (CHO) intake of 6 g/kg of body weight (BW), with potentially negative impacts on recovery and performance. The purpose of this study
Stéphanie Harrison +4 more
doaj +1 more source
Marine Drugs, 2019 The Atlantic mackerel, Scomber scombrus, is one of the most fished species in the world, but it is still largely used for low-value products, such as bait; mainly for crustacean fishery.
Clément Offret +4 more
doaj +1 more source
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
FEBS Letters, EarlyView.In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti +3 more
wiley +1 more source
Molecules, 2021 Self-assembling peptides have gained attention because of their nanotechnological applications. Previous work demonstrated that the self-assembling peptide f1-8 (Pf1-8) that is generated from the tryptic hydrolysis of β-lactoglobulin can form a hydrogel ...
Mathilde Pimont-Farge +6 more
doaj +1 more source