Results 11 to 20 of about 15,977,825 (398)

Effect of polysaccharides on the functional properties of egg white protein: A review.

Journal of Food Science, 2021
Egg white protein (EWP) was one of the high-quality protein sources and widely used in the food industries because of excellent emulsifying, gelling, and foaming properties.
Wen He, Nanhai Xiao, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu, Yonggang Tu   +7 more
semanticscholar   +1 more source

Fabrication of ZnO@Ag@Ag₃PO₄ Ternary Heterojunction: Superhydrophilic Properties, Antireflection and Photocatalytic Properties

Micromachines, 2020
A ZnO seed layer was formed on the fluorine-doped tin oxide substrate by magnetron sputtering, and then a ZnO nanorod was grown on the ZnO seed layer by a hydrothermal method.
Huan Huan, Huge Jile, Yijun Tang, Xin Li, Zao Yi, Xiang Gao, Xifang Chen, Jian Chen, Pinghui Wu   +8 more
doaj   +1 more source

Characterizing and controlling infrared phonon anomaly of bilayer graphene in optical-electrical force nanoscopy

Light: Science & Applications, 2023
We, for the first time, report the nanoscopic imaging study of anomalous infrared (IR) phonon enhancement of bilayer graphene, originated from the charge imbalance between the top and bottom layers, resulting in the enhancement of E1u mode of bilayer ...
Junghoon Jahng, Sunho Lee, Seong-Gu Hong, Chang Jun Lee, Sergey G. Menabde, Min Seok Jang, Dong-Hyun Kim, Jangyup Son, Eun Seong Lee   +8 more
doaj   +1 more source

Design of Surface Plasmon Resonance-Based D-Type Double Open-Loop Channels PCF for Temperature Sensing

Sensors, 2023
Here, we document a D-type double open-loop channel floor plasmon resonance (SPR) photonic crystal fiber (PCF) for temperature sensing. The grooves are designed on the polished surfaces of the pinnacle and backside of the PCF and covered with a gold (Au)
Shuangyan Gao, Kaihua Wei, Hua Yang, Yongjian Tang, Zao Yi, Chaojun Tang, Bin Tang, Yougen Yi, Pinghui Wu   +8 more
doaj   +1 more source

A Tunable Triple-Band Near-Infrared Metamaterial Absorber Based on Au Nano-Cuboids Array

Nanomaterials, 2020
In this article, we present a design for a triple-band tunable metamaterial absorber with an Au nano-cuboids array, and undertake numerical research about its optical properties and local electromagnetic field enhancement.
Feng Qin, Zeqiang Chen, Xifang Chen, Zao Yi, Weitang Yao, Tao Duan, Pinghui Wu, Hua Yang, Gongfa Li, Yougen Yi   +9 more
doaj   +1 more source

The better photoelectric performance of thin-film TiO2/c-Si heterojunction solar cells based on surface plasmon resonance

Results in Physics, 2021
In this work, the absorption of solar energy of thin-film c-silicon (silicon is 1 μm) heterojunction solar cells (SSCs) with the combination of Ag nanoparticles (NPs) and TiO2 inverted triangular prism (IP) is enhanced significantly.
Fei Zhao, Yingting Yi, Jiangchuan Lin, Zao Yi, Feng Qin, Ying Zheng, Li Liu, Fusheng Zheng, Hailiang Li, Pinghui Wu   +9 more
doaj   +1 more source

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Horticulturae, 2021
Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain.
Nadhila B. B. Prabawati, Viki Oktavirina, M. Palma, W. Setyaningsih   +3 more
semanticscholar   +1 more source

Tunable Broadband Solar Energy Absorber Based on Monolayer Transition Metal Dichalcogenides Materials Using Au Nanocubes

Nanomaterials, 2020
In order to significantly enhance the absorption capability of solar energy absorbers in the visible wavelength region, a novel monolayer molybdenum disulfide (MoS2)-based nanostructure was proposed.
Jiakun Li, Zeqiang Chen, Hua Yang, Zao Yi, Xifang Chen, Weitang Yao, Tao Duan, Pinghui Wu, Gongfa Li, Yougen Yi   +9 more
doaj   +1 more source

The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.

Comprehensive Reviews in Food Science and Food Safety, 2020
In recent years, the development and application of plant proteins have drawn increasing scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high-quality vegetable protein in the human diet.
Jiao Ge, Cuixia Sun, H. Corke, Khalid Gul, R. Gan, Yapeng Fang   +5 more
semanticscholar   +1 more source

Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Czech Journal of Food Sciences, 2008
Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diabetes, obesity, hypertension, and ...
Karolina CHRISTA, Maria SORAL-ŚMIETANA
doaj   +1 more source