Results 101 to 110 of about 129,422 (327)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Fungal spores: hazardous to health? [PDF]
Environmental Health Perspectives, 1999 Fungi have long been known to affect human well being in various ways, including disease of essential crop plants, decay of stored foods with possible concomitant production of mycotoxins, superficial and systemic infection of human tissues, and disease associated with immune stimulation such as hypersensitivity pneumonitis and toxic pneumonitis.
openaire +2 more sources
A survey of natural parasitism of mirid bugs by parasitoids on apples and pears in Norway [PDF]
, 2008 Mirid bugs are important pests in both integrated and organic fruit production. In a survey in 2006 the proportion of mirids parasitized by parasitoids was investigated in 18 Norwegian orchards.
Djønne, R. T. +3 more
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Arbuscular mycorrhizal community composition associated with two plant species in a grassland ecosystem [PDF]
, 2002 Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts colonizing about two-thirds of land plant species and found in all ecosystems. They are of major importance in plant nutrient supply and their diversity is suggested to be an important ...
Daniell, T.J. +6 more
core +1 more source
iNew Medicine, EarlyView.ABSTRACT Biofilm‐associated contamination and the presence of multiple pathogenic species on environmental and medical surfaces pose a major challenge in healthcare and hygiene management, contributing significantly to hospital‐acquired infections (HAIs).
Shanghui Gao +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
The role of wild boars in spore dispersal of hypogeous fungi
Acta Mycologica, 2013 Wild boars (Sus scrofa L.) are well-known for soil disturbance in natural and cultivated truffières but their role in spore dispersal is poorly investigated.
Federica Piattoni +4 more
doaj +1 more source
Principles and Practice Guidelines of Microbiota Medicine: Statements From the CHINAGUT Conference
Microbiota Medicine Research, EarlyView.The 2025 CHINAGUT Conference convened a panel of 48 clinicians from 39 hospitals in 5 countries to develop 15 key statements, aimed at providing clinicians, educators, and healthcare administrators with a comprehensive framework to advance education, clinical practice, research, and public popularization in microbiota medicine.
Faming Zhang +52 more
wiley +1 more source