Results 191 to 200 of about 399,976 (268)

Sustainable Plant‐Based Electrodes for Electrocatalytic Conversion of Small Molecules: From Biomass to Functional Electrodes

open access: yesExploration, EarlyView.
This review summarizes recent progress in plant‐based electrodes for small‐molecule electro‐conversion, focusing on synthesis strategies such as carbonization, hydrothermal processing, electrodeposition, and chemical vapor deposition. It highlights the structural features influencing porosity and conductivity, and discusses their applications in water ...
Ying Long   +6 more
wiley   +1 more source

Fungal fuel cells: an environmentally friendly approach to addressing heavy metal pollution and electricity production. [PDF]

open access: yesFront Microbiol
Altaf MT   +10 more
europepmc   +1 more source

Bioinspired Regenerative Lignification Enables Ultra‐Hard and Sustainable Bamboo Structural Materials

open access: yesExploration, EarlyView.
Developing strong and sustainable materials is essential for reducing reliance on metals and lowering carbon emissions. Inspired by how plants naturally harden their cell walls, we created a rapid process that transforms bamboo into an ultra‐hard structural material by rebuilding lignin‐like networks within its structure.
Jian Gan   +3 more
wiley   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang   +3 more
wiley   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

open access: yesFood Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif   +2 more
wiley   +1 more source

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