Results 1 to 10 of about 1,639 (131)

<i>Hericium erinaceus</i> Extracts Exert Gastroprotective Effects Through Modulation of the Gut Microbiota and Metabolites. [PDF]

Food Sci Nutr
WEHE attenuates gastric injury by modulating the “gut microbiota–metabolites” axis. ABSTRACT Hericium erinaceus (H. erinaceus) is a traditional edible and medicinal fungus with a long history of use in gastrointestinal protection. Although its therapeutic potential in gastric health has been widely acknowledged, the underlying mechanisms by which it ...
Bei R, Yu L, Lu Z, Zong T, Sun Y.
europepmc   +2 more sources

Simultaneous UHPLC-UV Determination of Hericenones, Hericenes, Erinacines and Ergosterol in Hericium erinaceus Raw Materials or Products [PDF]

Molecules
This study describes a single-laboratory validation of an ultra-high-performance liquid chromatographic (UHPLC) method for the determination of key compounds like hericenones, hericenes, erinacines, and ergosterol in Hericium erinaceus (H.
Yijin Tang, Ozan Kahraman, Anthony J. Goos, Christine Fields   +3 more
doaj   +2 more sources

Extracts from Cordyceps cicadae and Hericium erinaceus promote the neurite outgrowth of retinal ganglion cells. [PDF]

PLoS ONE
The regenerative capacity of mammalian RGC neurites after damage, such as glaucoma, is limited. Numerous studies have utilized herbal extracts to promote neural regeneration and exert neuroprotective effects in the hope of mitigating glaucoma.
Fang-Yi Chen, Chin-Chu Chen, Chuan-Chin Chiao   +2 more
doaj   +2 more sources

Extraction, Structural Characterization and Biological Activities of Polysaccharides Derived From <i>Hericium erinaceus</i>. [PDF]

Food Sci Nutr
This review summarizes the methods used to extract and purify H. erinaceus polysaccharides (HEP), primarily hot water extraction and column chromatography. Structural characterization indicates that the molecular weights of HEP range from 2.1 to 75,000 kDa, with glucose as the dominant monosaccharide and β‐glycosidic bonds, notably β‐glucans with 1 → 3
Sun N, Li C, Liang W, Wu Z, Han X, Xu S.
europepmc   +2 more sources

Bioactive Polysaccharides from Hericium erinaceus: Extraction, Structure, Bioactivities, and Applications [PDF]

Molecules
Hericium erinaceus, an edible fungus belonging to the family Odontaceae, is predominantly found in Western Europe, North America, and East Asia. In China, it primarily thrives in the mountainous and forested regions in the northeast, north, and southwest.
Fangzhi Ge, Yan Chen, Binshuo Wang, Wenxin Zhou, Baoxiang Du, Lin Hou   +5 more
doaj   +2 more sources

Advances in the extraction, purification, structural characterization, and elucidation of the biological functions of polysaccharides from Hericium erinaceus [PDF]

Frontiers in Nutrition
Hericium erinaceus has a high food and ornamental value and considerable benefits upon consumption and in research. The high polysaccharide content in H. erinaceus gives this fungus unique physiological functions and a smooth, palatable texture; notably,
Panling Yu, Panling Yu, Jianshuai Ma, Jianshuai Ma, Lin Yang, Qin Dong, Changxia Yu, Lei Zha, Baoting Xu, Baoting Xu, Yan Zhao   +10 more
doaj   +2 more sources

Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches [PDF]

Food Chemistry: X
This study applied integrated sensory-guided, ultrafiltration fractionation, machine learning and bioinformatics approaches to identify peptides that enhance umami in Hericium erinaceus, investigate their mechanisms of action.
Yu-Hang Jiang, Yang-You Li, Pi-Miao Huang, Wei-Gang Xin, Yu-Xing Zhou, Yue Zheng, Amel Ahmed Ibrahim, Hua-Yi Suo   +7 more
doaj   +2 more sources

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains [PDF]

Foods
Hericium erinaceus has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible for the neuroprotective properties of H. erinaceus.
Mengchen Liu, Liangliang Liu, Xiaoya Song, Yingjun Zhou, Yuande Peng, Chunliang Xie, Wenbing Gong   +6 more
doaj   +2 more sources

Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology

Shipin gongye ke-ji, 2023
In order to meet the needs of consumers for diversified taste and health food, a new type of Chiffon cake with Hericium erinaceus flavor was developed. In this study, Box-Behnken multiple regression model was constructed through single factor experiment ...
Kangling YAN, Limei YU, Weidong BAI, Xiaofang ZENG, Gengsheng XIAO, Hao DONG   +5 more
doaj   +1 more source

The Monkey Head Mushroom and Memory Enhancement in Alzheimer’s Disease

Cells, 2022
Alzheimer’s disease (AD) is a neurodegenerative disorder, and no effective treatments are available to treat this disorder. Therefore, researchers have been investigating Hericium erinaceus, or the monkey head mushroom, an edible medicinal mushroom, as a
Yanshree, Wing Shan Yu, Man Lung Fung, Chi Wai Lee, Lee Wei Lim, Kah Hui Wong   +5 more
doaj   +1 more source