Bioactive Polysaccharides from Hericium erinaceus: Extraction, Structure, Bioactivities, and Applications [PDF]
Hericium erinaceus, an edible fungus belonging to the family Odontaceae, is predominantly found in Western Europe, North America, and East Asia. In China, it primarily thrives in the mountainous and forested regions in the northeast, north, and southwest.
Fangzhi Ge +5 more
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Advances in the Extraction, Purification, Structural Characterization, and Elucidation of the Biological Functions of Polysaccharides From Hericium erinaceus [PDF]
Hericium erinaceus has a high food and ornamental value and considerable benefits upon consumption and in research. The high polysaccharide content in H. erinaceus gives this fungus unique physiological functions and a smooth, palatable texture; notably,
Changxia Yu, Baoting Xu, Panling Yu
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Simultaneous UHPLC-UV Determination of Hericenones, Hericenes, Erinacines and Ergosterol in Hericium erinaceus Raw Materials or Products [PDF]
This study describes a single-laboratory validation of an ultra-high-performance liquid chromatographic (UHPLC) method for the determination of key compounds like hericenones, hericenes, erinacines, and ergosterol in Hericium erinaceus (H.
Yijin Tang +3 more
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Extracts from Cordyceps cicadae and Hericium erinaceus promote the neurite outgrowth of retinal ganglion cells. [PDF]
The regenerative capacity of mammalian RGC neurites after damage, such as glaucoma, is limited. Numerous studies have utilized herbal extracts to promote neural regeneration and exert neuroprotective effects in the hope of mitigating glaucoma.
Fang-Yi Chen +2 more
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A mannogalactoglucan from steam-exploded Hericium erinaceus: structural elucidation, digestion resistance and gut microbiota-modulating prebiotic activity [PDF]
Steam explosion (SE) pretreatment effectively enhanced the extraction yield and bioactivity of polysaccharides from Hericium erinaceus (H. erinaceus), demonstrating notable therapeutic potential.
Shuang Chen +9 more
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Preparation, Characterization, and Property Evaluation of Hericium erinaceus Peptide–Calcium Chelate
Recently, owing to the good calcium bioavailability, peptide–calcium chelates made of various foods have been emerging. Hericium erinaceus, an edible fungus, is rich in proteins with a high proportion of calcium-binding amino acids. Thus, mushrooms serve
Haofeng Gu
exaly +3 more sources
Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches [PDF]
This study applied integrated sensory-guided, ultrafiltration fractionation, machine learning and bioinformatics approaches to identify peptides that enhance umami in Hericium erinaceus, investigate their mechanisms of action.
Yu-Hang Jiang +7 more
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Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology
In order to meet the needs of consumers for diversified taste and health food, a new type of Chiffon cake with Hericium erinaceus flavor was developed. In this study, Box-Behnken multiple regression model was constructed through single factor experiment ...
Kangling YAN +5 more
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The Monkey Head Mushroom and Memory Enhancement in Alzheimer’s Disease
Alzheimer’s disease (AD) is a neurodegenerative disorder, and no effective treatments are available to treat this disorder. Therefore, researchers have been investigating Hericium erinaceus, or the monkey head mushroom, an edible medicinal mushroom, as a
Yanshree +5 more
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Alzheimer’s disease (AD) is the principal cause of dementia, and its incidence increases with age. Altered antioxidant systems and inflammation have an important role in the etiology of neurodegenerative disorders. In this study, we evaluated the effects
Marika Cordaro +10 more
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