Results 31 to 40 of about 2,271 (200)

Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles

Food Chemistry: X, 2021
Gastric mucosal injury is a common gastrointestinal disorder. Hericium erinaceus polysaccharide, the major active ingredient in Hericium erinaceus, can reduce gastric mucosal damage to some extent.
Erdong Yuan, Shiying Nie, Liangyun Liu, Jiaoyan Ren   +3 more
doaj   +1 more source

Hericium erinaceus mycelium ameliorate anxiety induced by continuous sleep disturbance in vivo

BMC Complementary Medicine and Therapies, 2021
Background Sleep disruption is a major public health issue and may increase the risk of mortality by ten-folds if an individual is sleeping less than 6 h per night. Sleep has changed dramatically during to the COVID-19 pandemic because COVID symptoms can
Tsung-Ju Li, Tung-Yen Lee, Yun Lo, Li-Ya Lee, I-Chen Li, Chin-Chu Chen, Fang-Chia Chang   +6 more
doaj   +1 more source

Protective Effect of the Ethanol Extract from Hericium erinaceus Against Ethanol-Induced Gastric Ulcers

, 2021
The fruiting bodies of Hericium erinaceus have been widely used for the treatment of dyspepsia, chronic gastric ulcers, and enervation. There remains a lack of data on the role of an ethanol extract from H.
Xiaoya Song, Lv, Guoying, Guoying Lv, Song, Xiaoya, Zhang, Zuofang, Zuofang Zhang   +5 more
core   +1 more source

Therapeutic potential of Lion's Mane (Hericium erinaceus) in neurological and cognitive disorders - a review of the literature

Journal of Education, Health and Sport, 2022
Introduction: Hericium erinaceus is a medicinal and culinary mushroom that is widely present in the countries of East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including: antioxidant, antidiabetic ...
Tomasz Skubel, Julia Budzyńska, Jakub Czarnota, Michał Dobrzyński, Natalia Rybak, Iga Dudek   +5 more
doaj   +1 more source

Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation

Frontiers in Nutrition, 2022
Hericium erinaceus polysaccharides (HEPs) have attracted widespread attention in regulating gut microbiota (GM). To investigate digestibility and fermentation of HEPs and their effects on GM composition, three polysaccharide fractions, namely, HEP-30 ...
Baoming Tian, Yan Geng, Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Peilong Sun   +10 more
doaj   +1 more source

Neuroprotective Metabolites of Hericium erinaceus Promote Neuro-Healthy Aging [PDF]

International Journal of Molecular Sciences, 2021
Frailty is a geriatric syndrome associated with both locomotor and cognitive decline, typically linked to chronic systemic inflammation, i.e., inflammaging. In the current study, we investigated the effect of a two-month oral supplementation with standardized extracts of H. erinaceus, containing a known amount of Erinacine A, Hericenone C, Hericenone D,
Elisa Roda, Erica Cecilia Priori, Daniela Ratto, Fabrizio De Luca, Carmine Di Iorio, Paola Angelone, Carlo Alessandro Locatelli, Anthea Desiderio, Lorenzo Goppa, Elena Savino, Maria Grazia Bottone, Paola Rossi   +11 more
openaire   +3 more sources

Antiaging Properties of Macrofungi Extracts from Hericium erinaceus, Ganoderma lucidum, Coprinus comatus [PDF]

Herba Polonica
Mushrooms are rich in bioactive compounds with antiaging properties. This study focused on three species: Hericium erinaceus, Ganoderma lucidum, and Coprinus comatus. Their antioxidant and anti-tyrosinase activities were evaluated using ABTS, CUPRAC, and
Maja Paterska, Marcin Szymański, Bogusław Czerny, Zbigniew Krejpcio, Marek Siwulski, Paulina Watral, Judyta Cielecka-Piontek   +6 more
doaj   +1 more source

Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)

Chemical and Biological Technologies in Agriculture, 2020
Background Edible mushroom fruiting bodies and their mycelia have become attractive functional foods. Mushroom mycelia have been investigated for their potential food applications.
Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura   +2 more
doaj   +1 more source

Screening of Lignocellulose-Degrading Superior Mushroom Strains and Determination of Their CMCase and Laccase Activity

The Scientific World Journal, 2014
In order to screen lignocellulose-degrading superior mushroom strains ten strains of mushrooms (Lentinus edodes939, Pholiota nameko, Lentinus edodes868, Coprinus comatus, Macrolepiota procera, Auricularia auricula, Hericium erinaceus, Grifola frondosa ...
Li Fen, Zhu Xuwei, Li Nanyi, Zhang Puyu, Zhang Shuang, Zhao Xue, Li Pengju, Zhu Qichao, Lin Haiping   +8 more
doaj   +1 more source

Systems Pharmacological Approach to Investigate the Mechanism of Hericium erinaceus for Alzheimer’s Disease

Digital Chinese Medicine, 2019
Objective: To confirm evidence regarding the potential therapeutic effect of Hericium erinaceus (H. erinaceus, Hou Tou Gu, 猴头菇) on Alzheimer’s disease (AD) using a system pharmacological approach in silico. Methods: The active compounds of H.
Gunter P. Eckert, Song Zhen-Yan, Cheng Shao-Wu   +2 more
doaj   +1 more source