COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides [PDF]
The aim of this work was to determine the total phenolic content (TPC) and the antioxidant activity of methanol extracts of Hericium erinaceus, Hericium americanum and Hericium coralloides, including free radical scavenging method (DPPH), ferric ...
Funda Atila
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Bioactive Polysaccharides from <i>Hericium erinaceus</i>: Extraction, Structure, Bioactivities, and Applications. [PDF]
Hericium erinaceus, an edible fungus belonging to the family Odontaceae, is predominantly found in Western Europe, North America, and East Asia. In China, it primarily thrives in the mountainous and forested regions in the northeast, north, and southwest.
Ge F +5 more
europepmc +4 more sources
Secondary Metabolites from Hericium erinaceus and Their Anti-Inflammatory Activities [PDF]
Hericium erinaceus, a culinary and medicinal mushroom, is widely consumed in Asian countries. Chemical investigation on the fruiting bodies of Hericium erinaceus led to the isolation of one new ergostane-type sterol fatty acid ester, erinarol K (1); and ...
Guangbo Xie +3 more
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Morphology, anticancer and neurological activities of Hericium erinaceus [PDF]
Hericium erinaceus, commonly known as Lion's Mane, is a species of medicinal mushroom that possesses remarkable therapeutic properties and has been extensively employed in the practice of traditional Chinese medicine. H.
M. H. Alsoufi +6 more
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Neurotrophic and Neuroprotective Effects of Hericium erinaceus. [PDF]
Hericium erinaceus is a valuable mushroom known for its strong bioactive properties. It shows promising potential as an excellent neuroprotective agent, capable of stimulating nerve growth factor release, regulating inflammatory processes, reducing oxidative stress, and safeguarding nerve cells from apoptosis. The active compounds in the mushroom, such
Szućko-Kociuba I +3 more
europepmc +5 more sources
Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines [PDF]
Hericium erinaceus, an ideal culinary-medicinal mushroom, has become a well-established candidate in promoting positive brain and nerve health-related activities by inducing the nerve growth factor from its bioactive ingredient.
I-Chen Li +6 more
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Hericium erinaceus Mycelium Ameliorates In Vivo Progression of Osteoarthritis [PDF]
Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in OA are unknown. In this study, data from Sprague-Dawley rats with knee OA induced by anterior cruciate ligament
Shang-Yu Yang +11 more
openaire +3 more sources
Hericium erinaceus, an amazing medicinal mushroom [PDF]
Medicinal mushrooms have become a compelling topic because the bioactive compounds they contain promise a plethora of therapeutic properties. Hericium erinaceus commonly known as “Houtou” or “Shishigashira” in China and “Yamabushitake” in Japan, has commonly been prescribed in traditional Chinese medicine (TCM), because its consumption has been shown ...
Thongbai, Benjarong +4 more
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<i>Hericium erinaceus</i> Extracts Exert Gastroprotective Effects Through Modulation of the Gut Microbiota and Metabolites. [PDF]
WEHE attenuates gastric injury by modulating the “gut microbiota–metabolites” axis. ABSTRACT Hericium erinaceus (H. erinaceus) is a traditional edible and medicinal fungus with a long history of use in gastrointestinal protection. Although its therapeutic potential in gastric health has been widely acknowledged, the underlying mechanisms by which it ...
Bei R, Yu L, Lu Z, Zong T, Sun Y.
europepmc +2 more sources
A REVIEW ON HERICIUM ERINACEUS: NATURE'S MEDICINAL RESERVOIR [PDF]
ABSTRACT Mushrooms are rapidly becoming recognized as a promising source of novel proteins. Hericium erinaceus is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and mushroom-based foods.
KYATHAM RAMADEVI , RAJU BATHULA , NARENDER BOGGULA
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