Results 201 to 210 of about 399,976 (268)

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Pilliga Ghosts: The Novel Fungi of the Rivers, Creeks, Lakes, and Dams of the Narrabri Region, Australia. [PDF]

Environ Microbiol Rep
Porter KLJ, Schinteie R, Mariani C, Greenfield P, Gong S, Sestak S, Tran-Dinh N, Midgley DJ.   +7 more
europepmc   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

A <i>Peniophora lycii</i> Isolate Simultaneously Parasitizes <i>Vitis vinefera</i> Host and Associated Fungi, and Possibly Contributes to Grapevine Trunk Disease Development. [PDF]

J Fungi (Basel)
Molnár N, Szabó D, Gomba-Tóth A, Novák Á, Váczy KZ, Karácsony Z.   +5 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Pathogenicity and virulence of the blast fungus <i>Magnaporthe oryzae</i>. [PDF]

Virulence
Molinari C, Talbot NJ.
europepmc   +1 more source

Broad Fungal Compatibility and Seed Size May Facilitate Invasiveness in Two Asian Terrestrial Orchids <i>Spathoglottis plicata</i> and <i>Arundina graminifolia</i>. [PDF]

Ecol Evol
Figura T, Tylová E, Novák F, Merckx VSFT, Ponert J, Minasiewicz J, Selosse MA, Martos F.   +7 more
europepmc   +1 more source

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries. [PDF]

PLoS One
Hellwig C, Taherzadeh MJ.
europepmc   +1 more source

Biodegradable microplastics influence on organic component microbial transformation during sludge composting. [PDF]

Front Microbiol
Wang Z, Du Y, Gao Y, Zhao X, Yang T.
europepmc   +1 more source