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Ferritin in the fungus Phycomyces [PDF]
The Journal of Cell Biology, 1971 The iron-protein ferritin has been purified from mycelium, sporangiophores, and spores of the fungus Phycomyces blakesleeanus. It has a protein-to-iron ratio of 5, a sedimentation coefficient of 55S, a buoyant density in CsCl of 1.82 g/cm3, and the ...
David, Charles N., Easterbrook, Kenneth
core +11 more sources
The genome sequence of the rice blast fungus Magnaporthe grisea
Nature, 2005 Magnaporthe grisea is the most destructive pathogen of rice worldwide and the principal model organism for elucidating the molecular basis of fungal disease of plants. Here, we report the draft sequence of the M. grisea genome.
Daniel J Ebbole, Jin-Rong Xu, Huaqin Pan
exaly +2 more sources
Nature Communications, 2018 Interactions between bacteria and fungi have great environmental, medical, and agricultural importance, but the molecular mechanisms are largely unknown.
Yun Chen, Nan Yang, Yunrong Chai
exaly +2 more sources
Amphibian chytridiomycosis : a review with focus on fungus-host interactions [PDF]
Veterinary Research, 2015 Amphibian declines and extinctions are emblematic for the current sixth mass extinction event. Infectious drivers of these declines include the recently emerged fungal pathogens Batrachochytrium dendrobatidis and Batrachochytrium salamandrivorans ...
Haesebrouck, Freddy +3 more
core +5 more sources
The curse of the uncultured fungus [PDF]
MycoKeys, 2022 The international DNA sequence databases abound in fungal sequences not annotated beyond the kingdom level, typically bearing names such as “uncultured fungus”. These sequences beget low-resolution mycological results and invite further deposition of similarly poorly annotated entries. What do these sequences represent?
Kessy Abarenkov +14 more
openaire +9 more sources
Journal of Food Quality, 2022 In this paper, the content of total saccharide in Auricularia auricula from different regions was determined. Then, near-infrared (NIR) technology was used to collect the spectral information of the samples.
Gen Yang +6 more
doaj +1 more source
Anti-Inflammatory Phytoconstituents of Origanum Majorana
Journal of Food Quality, 2022 Origanum majorana belongs to the Lamiaceae family as a famous spice plant in Egypt, which is used to treat arthritis, allergies, fever, flu, hypertension, respiratory infections, migraine, and asthma. In our studies, it was found that the ethanol extract
Li Zhou +7 more
doaj +1 more source
Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy
Journal of Food Quality, 2022 In this paper, a rapid model for the determination of pachymic acid content in Poria was established by partial least squares (PLS) regression and near-infrared spectroscopy (NIR).
Jie Lu +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In this paper, the preparation process of D-glucosamine hydrochloride (GAH) was investigated from the waste residues of Pleurotus eryngii (P. eryngii).
Qianru ZHANG +8 more
doaj +1 more source
Phytochemistry and Biological Activities of Poria
Journal of Chemistry, 2021 Poria is a common Traditional Chinese Medicine in clinic. In recent years, the chemical and pharmacological studies of Poria have made great progress, triterpenes and polysaccharides have been isolated, and various types of compounds containing lipids ...
Jie Lu +9 more
doaj +1 more source