Results 1 to 10 of about 541,445 (355)

The curse of the uncultured fungus [PDF]

MycoKeys, 2022
The international DNA sequence databases abound in fungal sequences not annotated beyond the kingdom level, typically bearing names such as “uncultured fungus”. These sequences beget low-resolution mycological results and invite further deposition of similarly poorly annotated entries. What do these sequences represent?
Kessy Abarenkov, Erik Kristiansson, Martin Ryberg, Sandra Nogal-Prata, Daniela Gómez-Martínez, Katrin Stüer-Patowsky, Tobias Jansson, Sergei Põlme, Masoomeh Ghobad-Nejhad, Natàlia Corcoll, Ruud Scharn, Marisol Sánchez-García, Maryia Khomich, Christian Wurzbacher, R. Henrik Nilsson   +14 more
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Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy

Journal of Food Quality, 2022
In this paper, the content of total saccharide in Auricularia auricula from different regions was determined. Then, near-infrared (NIR) technology was used to collect the spectral information of the samples.
Gen Yang, Shanlei Li, Shixian Ji, Yunjie Wang, Jinmei Wang, Liqiang Ji, Changqin Li   +6 more
doaj   +1 more source

Anti-Inflammatory Phytoconstituents of Origanum Majorana

Journal of Food Quality, 2022
Origanum majorana belongs to the Lamiaceae family as a famous spice plant in Egypt, which is used to treat arthritis, allergies, fever, flu, hypertension, respiratory infections, migraine, and asthma. In our studies, it was found that the ethanol extract
Li Zhou, Senye Wang, Jiaojiao Qu, Huihui Zhou, Al-Zahra K. K. Attia Fatma, Wenyi Kang, Xuefeng Xi, Zhenhua Liu   +7 more
doaj   +1 more source

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Journal of Food Quality, 2022
In this paper, a rapid model for the determination of pachymic acid content in Poria was established by partial least squares (PLS) regression and near-infrared spectroscopy (NIR).
Jie Lu, Changqin Li, Lijun Liu, Wangjing Chai, Yabin Hou, Changyang Ma   +5 more
doaj   +1 more source

Preparation and Biological Activity of D-Glucosamine Hydrochloride from the Waste Residues of Pleurotus eryngii

Shipin gongye ke-ji, 2023
In this paper, the preparation process of D-glucosamine hydrochloride (GAH) was investigated from the waste residues of Pleurotus eryngii (P. eryngii).
Qianru ZHANG, Qici WU, Yu XUE, Zhichao LIN, Jiafu HUANG, Haokun LÜ, Wei PENG, Yutian PAN, Jinmei LIN   +8 more
doaj   +1 more source

Phytochemistry and Biological Activities of Poria

Journal of Chemistry, 2021
Poria is a common Traditional Chinese Medicine in clinic. In recent years, the chemical and pharmacological studies of Poria have made great progress, triterpenes and polysaccharides have been isolated, and various types of compounds containing lipids ...
Jie Lu, Jing Tian, Li Zhou, Lijun Meng, Sitan Chen, Changyang Ma, Jinmei Wang, Zhenhua Liu, Changqin Li, Wenyi Kang   +9 more
doaj   +1 more source

Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides

Applied Sciences, 2021
Two polysaccharides were isolated successfully from Flammulina velutipes and identified as CHFVP-1 (24.44 kDa) and CHFVP-2 (1497 kDa). Based on the results of Fourier transform-infrared spectroscopy (FT-IR), gas chromatography (GC), gas chromatography ...
Zhenhua Liang, Kangwei Zheng, Qingchun Zhao, Wenjing Shao, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang   +7 more
doaj   +1 more source

Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC and Artificial Neural Network Analysis for Ganoderma lucidum

Molecules, 2020
Ganoderma lucidum is widely used in traditional Chinese medicine (TCM). Ganoderic acid A and D are the main bioactive components with anticancer effects in G. lucidum. To obtain the maximum content of two compounds from G.
Changqin Li, Yiping Cui, Jie Lu, Cunyu Liu, Sitan Chen, Changyang Ma, Zhenhua Liu, Jinmei Wang, Wenyi Kang   +8 more
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Chemical Components and Biological Effects of Genus Origanum

Journal of Food Quality, 2021
The plants from genus Origanum are common folk Chinese herbs used to treat a variety of diseases. They are also used as a spice, a seasoning, and an ornament.
Li Zhou, Fatma Al-Zahra Kamal Kamel Attia, Lijun Meng, Sitan Chen, Zhenhua Liu, Changyang Ma, Lijun Liu, Wenyi Kang   +7 more
doaj   +1 more source

Geosmithia-Ophiostoma: a New Fungus-Fungus Association [PDF]

Microbial Ecology, 2017
In Europe as in North America, elms are devastated by Dutch elm disease (DED), caused by the alien ascomycete Ophiostoma novo-ulmi. Pathogen dispersal and transmission are ensured by local species of bark beetles, which established a novel association with the fungus. Elm bark beetles also transport the Geosmithia fungi genus that is found in scolytids'
Pepori AL, Bettini PP, Comparini C, Sarrocco S, Bonini A, Frascella A, Ghelardini L, Scala A, Vannacci G, Santini A   +9 more
openaire   +6 more sources