Results 11 to 20 of about 720,271 (300)

Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides

Applied Sciences, 2021
Two polysaccharides were isolated successfully from Flammulina velutipes and identified as CHFVP-1 (24.44 kDa) and CHFVP-2 (1497 kDa). Based on the results of Fourier transform-infrared spectroscopy (FT-IR), gas chromatography (GC), gas chromatography ...
Zhenhua Liang, Kangwei Zheng, Qingchun Zhao, Wenjing Shao, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang   +7 more
doaj   +1 more source

Recent introduction of a chytrid fungus endangers Western Palearctic salamanders

Science, 2014
Wouter Beukema, Jaime Bosch, Richard Ducatelle   +2 more
exaly   +2 more sources

Geosmithia-Ophiostoma: a New Fungus-Fungus Association [PDF]

Microbial Ecology, 2017
In Europe as in North America, elms are devastated by Dutch elm disease (DED), caused by the alien ascomycete Ophiostoma novo-ulmi. Pathogen dispersal and transmission are ensured by local species of bark beetles, which established a novel association with the fungus. Elm bark beetles also transport the Geosmithia fungi genus that is found in scolytids'
Pepori AL, Bettini PP, Comparini C, Sarrocco S, Bonini A, Frascella A, Ghelardini L, Scala A, Vannacci G, Santini A   +9 more
openaire   +7 more sources

Ecology and Evolution of Insect-Fungus Mutualisms.

Annual Review of Entomology, 2020
The evolution of a mutualism requires reciprocal interactions whereby one species provides a service that the other species cannot perform or performs less efficiently.
P. H. Biedermann, F. Vega
semanticscholar   +1 more source

The impact of the Fungus-Host-Microbiota interplay upon Candida albicans infections: current knowledge and new perspectives

FEMS Microbiology Reviews, 2020
Candida albicans is a major fungal pathogen of humans. It exists as a commensal in the oral cavity, gut or genital tract of most individuals, constrained by the local microbiota, epithelial barriers and immune defences.
C. d’Enfert, A. Kaune, L. Alaban, S. Chakraborty, N. Cole, Margot Delavy, Daria Kosmala, Benoît Marsaux, Ricardo Fróis-Martins, Moran Morelli, Diletta Rosati, Marisa Valentine, Zixuan Xie, Yoan Emritloll, P. Warn, F. Béquet, M. Bougnoux, S. Bornes, M. Gresnigt, B. Hube, I. Jacobsen, M. Legrand, S. Leibundgut-Landmann, C. Manichanh, C. Munro, M. Netea, K. Queiroz, K. Roget, V. Thomas, Claudia Thoral, Pieter Van den Abbeele, A. Walker, A. J. Brown   +32 more
semanticscholar   +1 more source

Outline of Fungi and fungus-like taxa

, 2020
This article provides an outline of the classification of the kingdom Fungi (including fossil fungi. i.e. dispersed spores, mycelia, sporophores, mycorrhizas). We treat 19 phyla of fungi.
N. Wijayawardene, K. Hyde, L. Al-Ani, L. Tedersoo, D. Haelewaters, K. C. Rajeshkumar, R. Zhao, A. Aptroot, D. Leontyev, R. Saxena, Y. Tokarev, D. Dai, Peter M. Letcher, S. Stephenson, D. Ertz, H. Lumbsch, M. Kukwa, I. Issi, H. Madrid, A. Phillips, L. Selbmann, W. Pfliegler, E. Horváth, K. Bensch, P. Kirk, K. Kolaříková, H. Raja, R. Radek, V. Papp, V. Dima, J. Ma, E. Malosso, S. Takamatsu, G. Rambold, P. Gannibal, D. Triebel, A. Gautam, S. Avasthi, S. Suetrong, E. Timdal, S. Fryar, G. Delgado, M. Réblová, M. Doilom, S. Dolatabadi, J. Pawłowska, R. Humber, R. Kodsueb, I. Sánchez-Castro, B. Goto, D. K. Silva, F. A. Souza, F. Oehl, G. A. Silva, J. Błaszkowski, K. Jobim, L. Maia, F. R. Barbosa, P. O. Fiuza, P. Divakar, B. D. Shenoy, R. Castañeda-Ruiz, S. Somrithipol, A. A. Lateef, Samantha C. Karunarathna, S. Tibpromma, P. Mortimer, D. Wanasinghe, R. Phookamsak, Junfeng Xu, Y. Wang, F. Tian, P. Alvarado, D. W. Li, I. Kušan, N. Matočec, A. Mešić, Z. Tkalčec, S. Maharachchikumbura, Moslem Papizadeh, G. Heredia, F. Wartchow, M. Bakhshi, E. Boehm, N. Youssef, V. Hustad, J. Lawrey, Andr e L. C. M. A. Santiago, J. Bezerra, C. Souza-Motta, A. Firmino, Q. Tian, J. Houbraken, S. Hongsanan, K. Tanaka, A. Dissanayake, J. S. Monteiro, H. Grossart, A. Suija, G. Weerakoon, J. Etayo, A. Tsurykau, V. Vazquez, P. Mungai, U. Damm, Q. Li, H. Zhang, S. Boonmee, Y. Lu, A. Becerra, B. Kendrick, F. Brearley, J. Motiejūnaitė, B. Sharma, R. Khare, S. Gaikwad, D. Wijesundara, L. Tang, M. He, A. Flakus, P. Rodriguez-Flakus, M. Zhurbenko, E. McKenzie, M. Stadler, D. Bhat, J. K. Liu, M. Raza, R. Jeewon, E. Nassonova, M. Prieto, R. Jayalal, M. Erdoğdu, Andrey M. Yurkov, M. Schnittler, O. Shchepin, Y. Novozhilov, A. Silva-Filho, E. Gentekaki, P. Liu, J. Cavender, Y. Kang, S. Mohammad, L. Zhang, R. Xu, Y. M. Li, M. Dayarathne, A. H. Ekanayaka, T. Wen, C. Deng, O. L. Pereira, Sudhir Navathe, D. L. Hawksworth, X. L. Fan, L. Dissanayake, E. Kuhnert, M. Thines   +155 more
semanticscholar   +1 more source

Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC and Artificial Neural Network Analysis for Ganoderma lucidum

Molecules, 2020
Ganoderma lucidum is widely used in traditional Chinese medicine (TCM). Ganoderic acid A and D are the main bioactive components with anticancer effects in G. lucidum. To obtain the maximum content of two compounds from G.
Changqin Li, Yiping Cui, Jie Lu, Cunyu Liu, Sitan Chen, Changyang Ma, Zhenhua Liu, Jinmei Wang, Wenyi Kang   +8 more
doaj   +1 more source

Chemical Components and Biological Effects of Genus Origanum

Journal of Food Quality, 2021
The plants from genus Origanum are common folk Chinese herbs used to treat a variety of diseases. They are also used as a spice, a seasoning, and an ornament.
Li Zhou, Fatma Al-Zahra Kamal Kamel Attia, Lijun Meng, Sitan Chen, Zhenhua Liu, Changyang Ma, Lijun Liu, Wenyi Kang   +7 more
doaj   +1 more source

Cloning, characterization, and heterologous expression of a candidate Hirudin gene from the salivary gland transcriptome of Hirudo nipponia

Scientific Reports, 2023
Hirudin is a pharmacologically active substance in leeches with potent blood anticoagulation properties. Although recombinant hirudin production isolated from Hirudo medicinalis Linnaeus and Hirudinaria manillensis Lesson is known, to our knowledge, this
Ping Shi, Jian Wei, Huajian You, Shijiang Chen, Fayin Tan, Zenghui Lu   +5 more
doaj   +1 more source

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin

Journal of Food Quality, 2021
The content of amino acids in Auricularia auricula was analyzed by the method of acid hydrolysis and automatic online analysis. The content of total amino acids in A.
Lili Cui, Guoquan Feng, Jie Lu, Changqin Li   +3 more
doaj   +1 more source