Results 21 to 30 of about 394,510 (337)
Frontiers in Microbiology, 2022 In total, five new polyketide derivatives: eschscholin B (2), dalditone A and B (3 and 4), (1R, 4R)-5-methoxy-1,2,3,4-tetrahydronaphthalene-1,4-dio (5), and daldilene A (6), together with 10 known as analogs (1, 7–15) were isolated from the mangrove ...
Guisheng Wang +8 more
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Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS
Journal of Food Quality, 2021 Flammulina velutipes is the fourth largest edible fungus in China with high nutritional value. In this paper, ultrahigh-performance liquid chromatography tandem hybrid quadrupole-Orbitrap mass spectrometry (UPLC-Q-Exactive-Orbitrap MS) was used to ...
Ying Ding +6 more
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Effects of two triterpenoids from Nigella sativa seeds on insulin resistance of 3T3-L1 adipocytes
Frontiers in Nutrition, 2022 Insulin resistance (IR) is a physiological abnormality that occurs when insulin fails to activate the signal transduction pathway in target organs. It was found that supplementation of Nigella sativa seeds with oral antidiabetic medicines helps improve ...
Jinfeng Wei +11 more
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Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS
Journal of Food Quality, 2020 The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. There were 5 volatile compounds in P.
Zhenhua Liang +5 more
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The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin
Journal of Food Quality, 2021 The content of amino acids in Auricularia auricula was analyzed by the method of acid hydrolysis and automatic online analysis. The content of total amino acids in A.
Lili Cui +3 more
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Journal of Food Quality, 2021 Artemisia argyi Lévi. et Vant is a traditional Chinese medicine with a long history, and its buds and seedlings can be used as vegetables. However, the investigations on the chemical constituents of A. argyi are not sufficient.
Lili Cui +7 more
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Nature Communications, 2018 Interactions between bacteria and fungi have great environmental, medical, and agricultural importance, but the molecular mechanisms are largely unknown.
Yun Chen +6 more
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Food and Agricultural Immunology, 2020 Currently there is tremendous interest in the discovery of natural polysaccharide immunomodulators for treating immune-related diseases. Herein, the immunomodulatory activities of a polysaccharide fraction isolated from blackberry seeds (BSP-2) were ...
Junya Wang +7 more
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THE INHABITANTS OF A FUNGUS [PDF]
The Canadian Entomologist, 1892 In the forest-clad portions of the Pacific Coast Range, from the Columbia River northwards inot British Columbia, there are frequently seen on the trunks of pine trees which have been injured and blackened by fire, small white fungi almost globular, or slightly flattened and kidney shaped, varying much in size, but frequently attaining the dimensions ...
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