Results 31 to 40 of about 394,510 (337)
Scientific Reports, 2020 Some lineages of ants, termites, and beetles independently evolved a symbiotic association with lignocellulolytic fungi cultivated for food, in a lifestyle known as fungiculture.
M. O. Barcoto +7 more
semanticscholar +1 more source
Frontiers in Chemistry, 2022 Pleurotus placentodes, a fungus, belongs to the Pleurotaceae family. The aim of the present study was to characterize the structure of a novel polysaccharide from fruiting bodies of P. placentodes (PPp-W) and evaluate its anticoagulant activity in vitro.
Zhen-Hua Yin +7 more
doaj +1 more source
Proceedings of the National Academy of Sciences of the United States of America, 1998 Panama disease of banana, caused by the fungus Fusarium oxysporum f. sp. cubense, is a serious constraint both to the commercial production of banana and cultivation for subsistence agriculture. Previous work has indicated that F. oxysporum f.
K. O’Donnell +3 more
semanticscholar +1 more source
Evaluation Procoagulant Activity and Mechanism of Astragalin
Molecules, 2020 Astragalin, isolated from flowers of Rosa chinensis Jacq., is a kind of flavonoid, with anti-inflammatory, antioxidant, antiviral, analgesic, antibacterial, antiallergic, and antihepatotoxic effects.
Changqin Li +7 more
doaj +1 more source
Frontiers in Bioscience-Landmark, 2023 Background: Floccularia luteovirens (Alb. & Schwein.) Pouzar, is an extremely rare edible and medicinal mushroom in China. The crude polysaccharides of F.
Huan Wang +7 more
doaj +1 more source
The genome sequence of the rice blast fungus Magnaporthe grisea
Nature, 2005 Magnaporthe grisea is the most destructive pathogen of rice worldwide and the principal model organism for elucidating the molecular basis of fungal disease of plants. Here, we report the draft sequence of the M. grisea genome.
R. Dean +34 more
semanticscholar +1 more source
Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics
Journal of Food Quality, 2021 Hericium erinaceus is a precious edible and medicinal fungus with high nutritional value. It has many functions, such as enhancing immunity, antitumor antioxidation, antihyperglycemic, antihyperlipidemic, and protecting gastric mucosa. However, there are
Fei Yang +5 more
doaj +1 more source
Chytrid Fungus in Europe [PDF]
Emerging Infectious Diseases, 2005 To the Editor: Amphibian species are declining at an alarming rate on a global scale (1). One of the major reasons for these declines is chytridiomycosis, caused by the chytridiomycete fungus, Batrachochytrium dendrobatidis (1,2). This pathogen of amphibians has recently emerged globally (2,3) and has caused mass die-offs and extensive species declines
Matthew C. Fisher +5 more
openaire +4 more sources