Results 111 to 120 of about 12,722 (248)
Monolithic cholesteric liquid crystal elastomers simultaneously generate color and sound under electrically programmed stimuli. Low‐frequency electric fields modulate the helical pitch to produce tunable structural colors, while high‐frequency excitation induces membrane vibration for acoustic emission.
Ji Yoon Park +6 more
wiley +1 more source
Mixture Effects of Metals, PCBs, Dioxins, and Furans on Liver Function. [PDF]
Akinyemi B, Obeng-Gyasi E.
europepmc +1 more source
A groundbreaking dual‐donor crosslinking strategy was reported to significantly enhance the thermal stability, achieving remarkable EO coefficients (257–301 pm/V), glass transition temperatures (Tg) ranging from 107–187°C, and ultrahigh chromophore densities (3.73–4.26 × 10²⁰ molecules/cm³) with exceptional long‐term stability after 500 h at 85°C ...
Yu Zhang +7 more
wiley +1 more source
Persistent organic pollutant concentrations in human pancreas correlate with markers of beta cell dysfunction. [PDF]
Hoyeck MP +12 more
europepmc +1 more source
Recent Advances in Photocatalyst‐Driven Protein Labeling and Proximity Mapping
Photocatalyst‐driven protein labeling and proximity mapping have rapidly advanced as powerful strategies for spatiotemporal control in complex biological environments. This review integrates recent developments across single‐electron transfer and energy transfer‐based mechanisms and highlights how catalyst design, reactive intermediates, and diffusion ...
Shinichi Sato +3 more
wiley +1 more source
Triazine-based cobalt pincer complex for regioselective C-H borylation of furans. [PDF]
Lewandowski D, Hreczycho G.
europepmc +1 more source
Benign by design: A paradigm shift in cosmetic ingredient development
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota +3 more
wiley +1 more source
Preventing Hemicellulose Degradation: Toward Selective Production of Aromatic Amines. [PDF]
Wang X +5 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source

