Results 121 to 130 of about 39,041 (288)
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
Quality properties Of Vietnamese cocoa liquors [PDF]
Vietnam (VN) is an emerging country targeting cocoa as a potential industrial domain. It is however still unclear how the quality of VN cocoa liquors can be positioned in the world cocoa supply.
Dewettinck, Koen +6 more
core
Marine Environmental Research Institute [PDF]
This Maine-based research facility studies pollutant impacts on marine mammals, water quality monitoring, and coastal impacts. Also maintains a seal stranding response and rescue center.
core +2 more sources
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]
This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase.
Brandt, Kirsten +3 more
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Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2
Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu +8 more
wiley +1 more source
This study proposes an ionic additive, (R)‐(+)‐tetrahydro‐3‐furanmethanol p‐toluenesulfonate (T3FpT) salt, featuring rationally designed cations and anions that synergistically passivate various defects within the 1.83 eV perovskite. The incorporation of T3FpT effectively inhibits non‐radiative recombination and reduces the residual stress within the ...
Qi Zhang +13 more
wiley +1 more source
ABSTRACT Humans are chronically exposed to mixtures of environmental contaminants. Exposure to endocrine‐disrupting chemicals (EDCs) contributes to increased health impairment observed globally. This study aimed to evaluate the endocrine‐disruptive and oxidative stress potential of a human‐relevant, complex chemical mixture in vitro.
Josefin Engelhardt +5 more
wiley +1 more source
Secondary Brown Carbon Formation From Photooxidation of Furans From Biomass Burning
Furans are a major class of volatile organic compounds emitted from biomass burning. Their high reactivity with atmospheric oxidants leads to the formation of secondary organic aerosol (SOA), including secondary brown carbon (BrC) that can affect global ...
T. Joo +6 more
doaj +1 more source

