Results 151 to 160 of about 30,942 (194)

Flavour formation in the coffee substitute 'lupin coffee' related to the formation of acrylamide. [PDF]

Food Chem X
Stranig S, Ciesarová Z, Kukurová K, Horváthová J, Siegmund B.   +4 more
europepmc   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

Recent advances in the application of β-ketonitriles as multifunctional intermediates in organic chemistry. [PDF]

RSC Adv
Rostampoor A, Alizadeh A.
europepmc   +1 more source

Historic Trends in the Concentrations of Persistent Organohalogenated Pollutants in Australian Butter and the Impact of Regulation. [PDF]

ACS Omega
He C, Covaci A, Jacobs MN, Päpke O, Gaus C, Mueller JF.   +5 more
europepmc   +1 more source

Synergism between Distribution, Mechanistic and Omics Analyses in Studies on Assessing Environmental Exposure and Human Health Impact. [PDF]

Environ Health (Wash)
Siu KWM.
europepmc   +1 more source

Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]

Food Chem X
Wang S, Bu Q, Feng Y.
europepmc   +1 more source

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis. [PDF]

Foods
Chen X, Wu P, Wang S, Sun J, Chen H.
europepmc   +1 more source

Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers. [PDF]

Poult Sci
Yang J, Qin K, Wang Q, Li S, Zhu Y, Yang X.   +5 more
europepmc   +1 more source

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ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source