Results 181 to 190 of about 39,041 (288)

Directed Functionalization of Recombinant Spider Silk Nonwoven Membranes with Antibodies Using Non‐Canonical Amino Acids

Advanced Materials, Volume 38, Issue 14, 6 March 2026.
A recombinant spider silk protein was functionalized by incorporating genetically encoded bio‐orthogonal reactive azido‐groups. The azido‐functionalized proteins were produced in a scalable biotechnological process, and particles, films, as well as nanofibers were established as anchorage for fully functional antibodies via site‐specific bio‐orthogonal
Claudia Lacombe, Charlotte Leonhardt, Martin Humenik, Birgit Wiltschi, Thomas Scheibel   +4 more
wiley   +1 more source

Generating Molecular Diversity via Addition of Nucleophiles to Electron-Deficient [3]Dendralenes: An Exploratory Study. [PDF]

J Org Chem
Perdomo SM, Kratochvíl O, Antal R, Kadaník M, Matouš P, Kuneš J, Růžička A, Kurčina A, Rulíšek L, Andris E, Kočovský P, Pour M.   +11 more
europepmc   +1 more source

Thermodynamic Functions of Furan and Deuterated Furans

Croatica Chemica Acta, 1968
Using the har monic oscillator - rigid rotator approximation and available mole cular and spe ctroscopi c data, the thermodynamic functions (enthalpy and free energy functions, entropy and heat capacity) w ere calculated for furan and three deuterate d .Eurans at one atmosphe r e pressure and for the ideal gaseous state in the temperature range 298.16 ...
openaire   +1 more source

Expanding the Chemical Space of Cyclic Polyphthalaldehyde via Post‐Functionalization

Advanced Science, Volume 13, Issue 13, 3 March 2026.
In this work, we developed a post‐functionalization approach to achieve water‐soluble cyclic polyphthalaldehyde (cPPA) polymers via click chemistry. ABSTRACT Cyclic polyphthalaldehydes (cPPAs) are hydrophobic cyclic polymers with stimuli‐responsive depolymerization property. The introduction of hydrophilic functionalities to cPPAs is challenging due to
Liting He, Haiyan Zhou, Qiushi Chen, Xing Guo, Han Liu, Xuechen Li   +5 more
wiley   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

From Pyrolysis Oil to Advanced Biographite Anode: Unravelling Biocoke Structural Evolution and Delayed Coking Effects

Advanced Energy and Sustainability Research, Volume 7, Issue 3, March 2026.
Temperature‐driven structural evolution of biocokes derived from biomass pyrolysis oil is systematically investigated. Catalytic graphitization of biocoke produces highly crystalline biographite anodes for lithium‐ion batteries. A delayed coking step enables coproduction of biographite and sustainable aviation fuels, without compromising crystallinity ...
Shaikat Chandra Dey, Seong‐Min Cho, Jose A. Gonzalez‐Aguirre, Md. Nazrul Islam, Ravindra Kumar Bhardwaj, Bertrand J. Tremolet de Villers, Brian J. Worfolk, William Joe Sagues, Steven M. Rowland, Mark R. Nimlos, Sunkyu Park   +10 more
wiley   +1 more source

furan polymer

Citation: 'furan polymer' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15248 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Effective acetalization of furfural catalyzed by Fe‐ and Co‐oxalates: impact of alcohols structure on products composition

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 703-716, March/April 2026.
Abstract Fe‐, Co‐, and FeCo‐oxalates supported on silica gel (5 wt% metal load) were synthesized, characterized, and tested for the first time in solvent‐free furfural (FF) acetalization with C1–C8 alcohols at 70–170 °C under both conventional and microwave (MW)‐assisted conditions. The interaction of FF with linear C1–C4 alcohols yielded pincer‐shaped
Alexander Pokutsa, Katarzyna Rydel‐Ciszek, Alina M. Balu, Rafael Luque   +3 more
wiley   +1 more source

Assessment of nutritional value and flavor characteristics of Taihe silky fowl across varieties and marketing ages. [PDF]

Food Chem X
Ju X, Zhang M, Tu Y, Ji G, Shan Y, Liu Y, Zhao W, Shu J.   +7 more
europepmc   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source