Results 221 to 230 of about 39,482 (297)

Pattern Recognition of Pyrolysis Bio-Oils by GC×GC-TOFMS with Tile-Based Feature Selection and Principal Component Analysis. [PDF]

ACS Meas Sci Au
Couto ACF, Pereira MG, Silva W, Santos TM, C Carregosa J, Castiblanco JEB, Santos JM, Wisniewski A, Hantao LW.   +8 more
europepmc   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Volatile metabolomic analysis reveals terpenoid differences between naturally matured and artificially heated acacia honey. [PDF]

Food Chem X
Yan S, Xue X.
europepmc   +1 more source

Efficient Hydrogenation of Furfural to Furfuryl Alcohol Using Cu‐Impregnated Chromium Silicate Catalysts in Ethanol Media

ChemistrySelect, Volume 11, Issue 17, 5 May 2026.
Efficient hydrogenation of furfural to furfuryl alcohol over a Cu‐impregnated mesoporous Cr‐silicate catalyst synthesized with PDADMAC, achieving complete conversion and 86% selectivity under mild ethanolic conditions. ABSTRACT A 10 wt.% Cu‐impregnated chromium silicate catalyst was synthesized via a sol–gel method followed by hydrothermal treatment ...
Vinicius L. Medeiros, Yuriy Lipisa, George W. Huber, José Geraldo Nery   +3 more
wiley   +1 more source

Bro̷nsted Acid-Catalyzed Reduction of Furans. [PDF]

J Am Chem Soc
Frank N, Leutzsch M, List B.
europepmc   +1 more source

Unraveling volatile and microbial dynamics of Pukeng tea with different storage times using metabolomics, chemometrics, and microbiome analysis. [PDF]

Food Chem X
Lin F, Xu Y, Lin S, Zhao Z, Zhao J, Cheng C, Luo B.   +6 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Toxic threats from plastic waste: human health impacts, challenges, and policy solutions. [PDF]

RSC Adv
Abahussain AAM, Nasr FA, Jumah AB, Saravanan P, Siva Kumar N, Al-Zharani M, Guganathan L, Sasikumar G, Alsalamah SA, Qurtam AA, Senthilkumar J, Tamizhdurai P.   +11 more
europepmc   +1 more source

Guideline for the case research on the Directives for Domestic Waste Incinerators [PDF]

, 1999
Lulofs, Kris
core   +1 more source