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Bioavailability assessment of sediment-associated organic compounds through desorption and pore water concentration [PDF]

Sormunen, Arto
core  

Soil contamination by environmentally persistent free radicals and dioxins following train derailment in East Palestine, OH.

Environ Sci Process Impacts
Lard ML, Eichler SE, Gao P, Singh K, Ortiz JD, Cook RL, Lomnicki S, Cormier SA, Richmond-Bryant J.   +8 more
europepmc   +1 more source

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Furans

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source

Furans in foods

C R C Critical Reviews in Food Science and Nutrition, 1979
Furan represent a class of compounds that have been reported in a wide variety of foods. Normally, they result from thermal decomposition reactions, and, as such, are important in foods. They also possess unique sensory properties and, thus, can significantly contribute to food flavor.
Joseph A. Maga, Ira Katz
openaire   +2 more sources

Furans

2014
International audience ; Polymer networks derived from furan monomers are discussed, with particular emphasis on recent contributions. Resins based on furfural and furfuryl alcohol represent the most important family within this context, but other materials are becoming relevant, such as polyurethane foams, various photo-curable macromolecules bearing ...
Gandini, A., Belgacem, M.N.
openaire   +2 more sources

Determination of furan and furan derivatives in baby food

Food Chemistry, 2018
A Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) method was developed and validated for the simultaneous determination of furan, 2-methylfuran, 2-ethylfuran, 2-butylfuran, 2-pentylfuran, 2-acetylfuran, furfural and furfuryl alcohol in jarred baby food. The method was specific for the analytes.
Concetta Condurso, Fabrizio Cincotta, Antonella Verzera   +2 more
openaire   +2 more sources