Results 231 to 240 of about 22,917 (286)

Determination of furan and furan derivatives in baby food

Food Chemistry, 2018
A Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) method was developed and validated for the simultaneous determination of furan, 2-methylfuran, 2-ethylfuran, 2-butylfuran, 2-pentylfuran, 2-acetylfuran, furfural and furfuryl alcohol in jarred baby food. The method was specific for the analytes.
Concetta Condurso   +2 more
openaire   +2 more sources

Furans in foods

C R C Critical Reviews in Food Science and Nutrition, 1979
Furan represent a class of compounds that have been reported in a wide variety of foods. Normally, they result from thermal decomposition reactions, and, as such, are important in foods. They also possess unique sensory properties and, thus, can significantly contribute to food flavor.
Joseph A. Maga, Ira Katz
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Fun with Furans

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +2 more sources

Furans

2014
International audience ; Polymer networks derived from furan monomers are discussed, with particular emphasis on recent contributions. Resins based on furfural and furfuryl alcohol represent the most important family within this context, but other materials are becoming relevant, such as polyurethane foams, various photo-curable macromolecules bearing ...
Gandini, A., Belgacem, M.N.
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Furans

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source

The Conversion of Furans into Phosphinines

Chemistry – A European Journal, 2011
AbstractThe [4+2] cycloadducts between furan compounds and a methylenechlorophosphane pentacarbonyltungsten complex are converted into the corresponding 2‐hydroxy‐ or 2‐bromophosphinine complexes by treatment with BBr3 and triethylamine. The X‐ray crystal structure of the parent 2‐phosphaphenol complex shows that the hydroxy substituent is coplanar ...
Yanli, Mao, François, Mathey
openaire   +2 more sources

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