Results 41 to 50 of about 750 (149)
Rheological behavior of thermoreversible k-carrageenan/nanosilica gels [PDF]
, 2008 The rheological behavior of silica/κ-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction
A.L. Daniel-da-Silva +32 more
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Materials of marine origin: a review on polymers and ceramics of biomedical interest [PDF]
, 2012 Marine organisms are constituted by materials with a vast range of properties and characteristics that may justify their potential application within the biomedical field.
Alves, A. +9 more
core +1 more source
Chemical Modification of Polysaccharides for Biomedical Applications [PDF]
, 2023 Cílem této studie bylo prozkoumat potenciál furcellaranu v biomedicínských aplikacích. Furcellaran byl imobilizován na povrchy polyethylentereftalátu (PET) pomocí vícekrokového procesu a výsledné povrchy byly charakterizovány pomocí relevantních ...
Štěpánková, Kateřina
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Phase Behaviour and Miscibility Studies of Collagen/Silk Fibroin Macromolecular System in Dilute Solutions and Solid State [PDF]
, 2017 Miscibility is an important issue in biopolymer blends for analysis of the behavior of polymer pairs through the detection of phase separation and improvement of the mechanical and physical properties of the blend.
Beppu, Marisa +7 more
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Effect of alkaline treatment on the sulfate content and quality of semi-refined carrageenan prepared from seaweed Kappaphycus alvarezii Doty (Doty) farmed in Indian waters [PDF]
, 2015 Seaweed Kappaphycus alvarezii previously known as Eucheuma cottonii is one of the best sources of kappa carrageenan and is cultivated in Philippines, Indonesia, Malaysia and other countries including India. In the present study, semi-refined carrageenan (
Anandhakumar, R, Moses, J, Shanmugam, M
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Frontiers in Microbiology, 2018 Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae.
Mikkel Schultz-Johansen +6 more
doaj +1 more source
Effect of active-edible coating and essential oils on lamb patties oxidation during display [PDF]
, 2021 The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge.
Blasco, Miguel +8 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2015 Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption.
Sri Subekti +2 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
The Effect of Different Packaging Material on Seaweed Jam Stored in Refrigerated Temperature [PDF]
, 2014 This research was aimed to evaluate the effect of various packaging materialon quality changes of seaweed jam strored in refrigerated temperature. Seaweed jamwas prepared from blended seaweed (Eucheuma cottonii) added with sugar, citricacid, and ginger ...
Buchari, D. (Dewita) +2 more
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